Sometimes, you want to stop at frosting the dummy cake – and that’s fine. If it’s covered and smoothed exactly how you want it, then you can place the dummy cake in the shop window and enjoy. The first element that you need to source is the styrofoam dummy cake. There are hundreds of different shapes and sizes out there. You can buy these online, at a baking shop, or sometimes at a craft supply store. You need not cover the entire dummy with royal icing, cover only where there are dents or lines are.

Dummy cakes are also great to practice. They allow you to practice frosting techniques without having to use a real cake. What You Will Need for Fake Buttercream For Display Equipment Now it’s time for the fun part – frosting! You will want to use an angled spatula to start applying the frosting to the dummy cake. This video shows how to apply the frosting in layers using a piping bag before smoothing, which is always a wonderful idea. Wipe away the excess. Once you’ve slathered it on, wipe off the excess Crisco so that only a very thin layer remains. Avoid leaving globs of extra Crisco as this will be absorbed by the fondant and make it soft and stretchy. We’re just looking for a thin coating. Your dummy is now ready for covering.

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These are the most common reasons why I use cake dummies: Some customers want big cakes but do not have a long guest list

As you’re unlikely to be eating any of this buttercream, it doesn’t matter about the flavor, color, or appearance in general, so a simple recipe works best. Dummy Cake Decorating IdeasYou can easily cover a dummy cake with fondant up to three months in advance. Just make sure that it is stored in a cool and dry place to avoid any mishaps. Final Words