Preheat your Ooni pizza oven as hot as it will go. Then, remove the flame and let the temperature start to fall. Immediately slide your cobbler pan onto the pizza stone and close the oven door (if your Ooni has a door). Let the cobbler cook for about 30-40 minutes, turning about half way through the baking time. As usual, if you feel the temperature in your oven is dropping too far below 350F, just put the flame on for a little bit to raise the temperature. Cook the steaks for about 90 seconds to two minutes on each side. Remove the steaks when they reach your desired doneness level and set them on a cutting board. Let the steaks rest for a few minutes before serving.

After proofing, preheat your Ooni oven as hot as it will go – about 900°F/482°C. Now, cover the dough with more olive oil, then dimple the dough down with your fingers. Sprinkle with salt and dried or fresh rosemary (optional). Once the flame dies down, move the focaccia pan directly onto the hot pizza stone. Bake the focaccia for around 30-35 minutes in the oven as the temperature slowly decreases, turning the pan one time in the middle of baking. If you suspect the temperature is getting too low in the oven, feel free to turn on the flame to heat it up a little bit. Remove the golden brown focaccia after 30-35 minutes and enjoy! 7. Dinner Rolls Steaks are a great meat to cook in an Ooni pizza oven because of how well they cook at high temperatures. You can even use the Ooni Cast Iron Grizzler Pan to cook one large steak, or two small steaks at once. The next five dishes on this list should be cooked in a “falling-oven.” You’ll let the heat build up in the oven, then you’ll allow the fire to die down before you start cooking. (It’s called a falling-oven because the temperature is slowly “falling.”)I like this particular recipe from AllRecipes.com, but I usually cut the recipe in half for my 9″ cake pan. Lightly grease a cast iron skillet with butter. Then, press down prepared cookie dough in a 1/2 inch layer evenly throughout the skillet. When your Ooni pizza oven has a stone temperature of around 750°F/400°C, launch your cookie skillet onto the stone. Cook for about 15-20 minutes or until the edges of the cookie are brown and slightly puffy. You can use homemade or store-bought cookie dough to cook an amazing cast iron skillet cookie in your Ooni pizza oven. A skillet cookie requires lower heat and no flame, so it’s perfect for using up the residual heat from your oven after you’ve finished making pizza.

Preheat your Ooni oven as hot as it will go – shoot for a stone temperature of 900°F/482°C and maintain a strong flame. Then, place a dry cast iron pan or Grizzler pan onto the stone to preheat for five minutes.Remove the cast iron pan from the heat and add three husked tomatillos, one whole jalapeno, half of a red onion, and two cloves of garlic. Return the pan to the pizza stone and keep the flame high. Roast the vegetables for 3-5 minutes at high heat, turning the vegetables with a pair of tongs half way through the cooking time. When the tomatillos are softer and lightly charred on the outside, you can remove the pan from the oven. Dinner rolls are a great item to cook in an Ooni pizza oven since they make good use of the residual oven heat that’s left after you’re done baking pizza. There are a bunch of different foods that you can make in your Ooni pizza oven besides just pizza. Try a few of these out as soon as you can! Because salmon does well with high-heat cooking, you can easily cook a salmon filet on a cast iron skillet in your Ooni pizza oven. Two removable cast iron handles – designed to help you safely transfer your Grizzler dish in and out of your Ooni pizza oven, the handles hook onto either side of the dish to help you place it into the oven and then take it out again once the cooking’s done.

When the cobbler is done, remove it from the oven, let it rest for five minutes, and enjoy. Conclusion Any cinnamon roll recipe will work in your Ooni, but here’s the one I like to use from the Vanilla Bean Blog. Before we dive into how to cook these dishes in your Ooni, let’s talk tools. Depending on which dish you’re making, you’ll need either a cast iron pan or a metal cake pan. Tongs and a few other tools will also be useful. Here are the tools you’ll need for each specific dish: Tools Needed for Each Dish Tool Fire up your Ooni until the pizza stone is at about 900°F/482°C , then turn off the flame or let it die down. (You can also cook a few pizzas and then let the heat start falling down to the desired temperature.) Launch your cake pan onto the pizza stone. Let the cinnamon rolls bake for about 30 minutes, rotating the pan half way through. You can keep the flame gently rolling during the cooking process for this dish. The heat is more important than the flame, so don’t stress about it. Once you’re salmon is ready to go, remove from the oven, let it rest, and enjoy! 2. Steak SteakShrimp cook up very well in a cast iron skillet in an Ooni pizza oven. Simply marinate a pound of raw shrimp with the seasonings of your choice, cook them for a few minutes per side on medium-high heat, and you’ll have perfectly cooked, flame-broiled shrimp.