In 2014, I went on a gap year adventure to India, where I met mango-flavoured Timmy tiger, then on to China where I hung out with blackcurrant-flavoured Poppy panda. Mix and match to create your own version of a restaurant-style small dessert plate, or pile up a platter with a variety and let everyone dig in. For a gluten-free option, there’s clementine frangipane: ground almond sponge soaked in clementine orange syrup and topped with flaked almonds, candied orange peel and decorated with an icing drizzle.

We've given this traditional favourite a new spin by adding penuche – caramelised brown sugar that enhances our fudge with rich favours of butterscotch and maple.Mince pie lovers won’t be able to resist our Collection frangipane mince pies or Collection mini mince pies. Sometimes you will feel much more comfortable in sticking with what you know and nowhere is your comfort more important than with sanitary protection. Did you know I'm completely vegetarian-friendly, so not only are the original Veggie Percy sweets – with green ears – gelatine-free, the whole range is. From his humble beginnings, these days Colin is a social media phenomenon with hundreds of thousands of followers, has legions of celebrity fans and features in a whole host of Colin-tastic chocolatey and sweet treats across the Foodhall.

Our new Collection chocolate and hazelnut mince pies are made with all-butter pastry, filled with our Collection mincemeat, topped with an indulgent chocolate and hazelnut truffle layer and finished with a sprinkling of caramelised hazelnuts.Omball-ievably chocolatey and ideal for snacking, our new Omball choccy chums treat bags are filled with milk chocolate faces decorated with white chocolate eyes. You can already find some of our treats in the Foodhall and on Ocado, but the majority of our desserts will available the week before Christmas, so they’re fabulously fresh for all your celebrations.