They then created yet _another_ soft drink with Guaraná under the Fanta brand [1], that one is better IMO but a lot of people don't like it too. I've stopped drinking soft drinks more or less entirely, but I still allow myself a can of Guaraná Antarctica every now and then. After you've spent all the money to educate the public, some established domestic company would swoop in and take the market away from you.

By the way, maple ( Acer species) have also now been moved into this family based on genetic evidence. Fruki is pretty good, roughly as good as Antártica imo (though I'd give Antártica a slight edge still).In true Brazilian fashion, enjoy your drink with plenty of delicious food while watching a football match. There's no mistake, everyone can delight in the unique and unforgettable flavor of the soda from Brazilian culture. Get your daily energy boost from this drink that also has natural vitamins and stimulant properties similar to coffee.

My assumption is that nobody wants to spend the money to create the market in a new country unless they're going to have a monopoly for at least awhile. In response, Coca-Cola aired equally controversial commercials for its guaraná-based Kuat drink, such as one in which former World No. I often wonder why the national companies haven't managed to widely export these or produce them elsewhere, I think a lot of people would really enjoy it.Tennis Player Gustavo Kuerten asks a street vendor for a guaraná, to which the vendor responds by throwing him a can of Guaraná Antarctica, which Kuerten throws back to the vendor. Looks like these bottles look about the same, or even exactly the same, still, judging from results on Google Images.

If you want caffeine, hopefully you can get an accurate ballpark of how much a particular soda will contain, and work it into your intake budget. It is less sweet than typical soft drinks, with 36 grams of sugar per 12 oz can (compared to 39 grams in a 12 oz can of Coca Cola). And Guaraná Antarctica can is a real wild card , as it goes well both in the school lunch box and at the company meeting. It is this ethos and attitude that we are proud to say is embedded across our company and infused in everything we do.The whole coffee aesthetic experience is neat (including nursing one in a cafe, a warm mug cupped hands on a lazy weekend morning, or the image of carrying one as walking to the office on a crisp morning with purpose), but I can find other experiences, and the cravings for the taste of it subside within a couple months of quitting.