A thermal shock is applied, dropping their temperature from 1000°C to -120°C, making them hardwearing and long-lasting. All of our cookware has been designed and manufactured without lead or cadmium for more than 20 years. You can test to see if your pan is ready by dropping a few drops of water on the pan and seeing if the water bounces around. Another reason for this recommendation is that high temperature cooking might damage the non-stick coating. It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge.

However, to extend the life of your frying pans and saucepans, we strongly recommend that you do not use metal. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommanded with a non-abrasive sponge.Your precise little Paring knife is brilliant for cutting and slicing fruit and veg, and you’ll use your Utility knife every day, for chopping fruit for breakfast, prepping veg for your lunchtime salad, or rustling up a quick midweek meal.

Ice hardened for superior performance, These high-quality German stainless steel blades are ice hardened. We act as a credit broker not a lender, offering credit products provided exclusively by Klarna Bank AB UK branch (BR020956), a branch of Klarna AB (556737-0431) which is authorised and regulated by the Swedish Financial Services Authority. However, Tefal/T-fal non-stick coatings are made of PTFE, the abbreviation of the scientific name Polytetrafluoroethylene, and this material is recognised as harmless by public health agencies in Europe and in the United States. There are few cooks who wouldn’t appreciate a new set of knives for their kitchen and being a chef, Jamie Oliver had a real hand in the development of this set so they are, in his words, “the business”. Next, if necessary, you can clean the pan with a plastic scouring pad and some liquid abrasive cleaning detergent.Either use stainless steel/copper cleaner, or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. If the sound that food makes on initial contact with the pan is more of a crackle than a sizzle, your heat is too high, and sticking may occur. The ice-hardened blades ensure superior strength, sharpness, and corrosion resistance, providing reliable cutting precision with every use.