Very disappointing. Perhaps if you haven't had lemon curd before, or are stirring it into a dessert, it would be OK. For spreading on toast, it's not. I love lemon curd, but this was a poor imitation, and when you look at the list of ingredients, you understand why. Glucose syrup, palm oil, maize starch... Do yourself a favour and spend a bit extra for Waitrose or Wilkin Sons. Far tastier, smoother, lemony and delicious. Good lemon curd is a real treat and is worth the extra. Normally I hide my jar of lemon curd from my kids, but this time I gave it to them and they didn't finish it. When it comes to lemon curd recipes, you need to use freshly squeezed lemons and lemon zest. There's just no other way about it! Trust me, you will tell the difference from a mile, store-bought juice just does not cut it. Wrap the pastry in cling film and pop it in the fridge for 15 minutes or so to chill it. Make the lemon curd tarts

To the tune of Dvorak’s “New World” Symphony arranged for brass band. This classic TV commercial (which was actually filmed at GoldHill, Shaftesbury, Dorset!) was voted the favourite advertisement of all time in a 2006 UK poll, by which time the young actor, Carl Barlow, was a north London fireman. It had a celebratory re-run in May 2006 with the addition of the words “Celebrating 120 years of Hovis goodness”.] Huntley and Palmers (1) Les ( munching on a huge cream cake): In his de-mob suit — he was a lion amongst men in them days! I’m filling up! Place the saucepan on medium-high heat, to get the ingredients simmering. Then turn down to medium heat and cook out the curd for 10-12 minutes. Make sure you continue to stir the curd throughout the cooking process to prevent it from burning to the saucepan.Add the egg to your mixing bowl then mix it all in until it starts to come together. If you need to, use your hands to bring it all together. This lemon curd is very pleasant and it can be enjoyed spread on hot buttered toast, crusty fresh bread or as a filling to sandwich a lemon sponge together. A light dusting of icing sugar over top and you have a cake to proudly serve to your friends and family. Glad to see that I can buy this product from BCS. Measure the butter then get your kids to chop the butter into small pieces. Add it to your mixing bowl. Well known in the spreads field, Gales have been a part of premier foods since 2004. Gales Lemon Curd is a long standing and popular product. You could also skip the lemon zest for a slightly less tangy taste. Note that because we're not using eggs, some amount of the color in the curd does come from the peel so you may end up with a slightly paler color if you omit it.

These tarts are a really easy bake so they’re perfect for kids or beginner bakers to try. Making your own shortcrust pastry for them is surprisingly easy, but you could save yourself time and effort by using shop bought pastry. How do you store lemon curd tarts? Making pastry is surprisingly easy and a fun job for getting your hands a bit messy so a good job for kids. They can help measuring out all the ingredients and rubbing them in with their fingers. The grower (Norman Beaton)I knows it … I grows it! you don’t think your ma would give you anything but the best. Find the complete list of ingredients, quantities, and instructions in the recipe card at the end of this post. When the sheet of pastry gets bigger, roll it around your rolling pin before rotating it to stop it from tearing.

I bought this so as to have an alternative to jam or marmalade and it tasted great in a sandwich, on toast, homemade scones or as a tart filling. It tasted nice and lemony and wasn't too sweet. It kept well in the fridge and I had to work really hard not to eat it all at once. It's good value for money and has a nice smooth texture. Possibly dating from 1969 when there was a different wrapper each day saying “Happy Monday”, “Happy Friday”, “Happy Weekend” etc. Monday’s bread was blue; Tuesday orange; Wednesday purple; Thursday green; Friday red, and Saturday yellow. Another delicious memory from my foreign student days. I've tried this one with butter on crumpets, and on "crêpes" (pancakes).

These lemon curd tarts are best served on the same day. If you want to enjoy them for longer you can put them in an air tight container and pop them in the fridge for a day or two. If you leave them for much longer than that the lemon curd is likely to make the pastry a bit soggy.Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within 6 weeks. Lastly, allow it to cool to room temperature before transferring it to an airtight jar or container and placing the fridge. Pin Pin Pin Pin 🍰 Ways To Use This Recipe Not the best lemon curd I have ever tasted, but it's undeniable that I would eat ANY lemon cured most days as it's one good that I wish the rest of Europe would embrace, thus this didn't taste as bad as it could have done. I didn't experience the grainy or lardy taste that other reviewers mentioned, but I would definitely join them in recommending Wilkin & Sons lemon Curd if you are able to shell out a bit more for it. If you aren't able though, you won't be disappointed with this one.

In 1964, when owned by Joseph Farrow, it promoted the idea of stirring some of its honey into hot milk for a nightcap, or to help a sore throat by putting honey into hot water with some lemon juice. In the 1960s the account was handled by JWT. If you have any left over lemon curd you might like our lemon curd muffins or our Belgian buns. What else can you make with the homemade shortcrust pastry? With a drizzle of Gale’s you’re away. In that single moment a warm glow takes over, allowing your mind to wonder. Simple never tasted so good! Last stop on round would be old ma Peggotty’s place —’twas like taking bread to the top of the world! To make the lemon curd, first add the soy milk, sugar, and cornstarch to a saucepan. Whisk the mixture extremely well, until there are no visible lumps of cornstarch. Add in the lemon juice and lemon zest and whisk well again to combine.Sugar, Glucose-Fructose Syrup, Water, Lemon Juice from Concentrate (4%), Maize Starch, Palm Oil, Dried Whole Egg, Rapeseed Oil, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrate, Lemon Oil, Colour: Beta Carotene, Antioxidant: Ascorbic Acid. Lifestyle / Additives Featuring Victor Spinetti as “The Mad Jaffa Cake Eater”, a t urbaned character who rode a bicycle and stole and ate other people’s Jaffa Cakes We used buttery homemade shortcrust pastry in these lemon curd tarts. You can save time by using shop bought pastry but if you have the time, homemade shortcrust pastry is much nicer and really isn’t difficult to make so definitely worth the effort. How can kids help to make lemon curd tarts? Gales Lemon Curd is great for baking as well as making the perfect sweet tasting sandwich filler. This lemon curd is light and full of flavour, with a lovely smooth consistency.