For green tea lovers with a taste for the exotic, our Cardamom Green Tea is a must-try blend. Pairing our signature Chinese green tea with the unique aromatic notes of cardamom, this delicious brew is both comforting and refreshing in equal measure. With a diverse range of potent antioxidants and volatile compounds in the oils of cardamom seeds such as limonene and cineole, this tea can help reduce oxidative stress and neutralize free radicals within the body. Studies show that while the phytochemicals in cardamom have not been studied in great detail, limonene and cineole show promising effects against carcinogenesis (Acharya A. et al., 2010). [11] May Aid in Weight Loss The Solent 250 "Ones to Watch" Awards 2012". The Business Magazine. 2012. Archived from the original on 23 September 2015 . Retrieved 22 December 2016.

There are very few side effects to drinking cardamom tea, but if you have certain allergies, medical conditions, or are taking various medications, you should be cautious before adding this beneficial tea to your health regimen. Speaking to your doctor and using this tea in moderation is always recommended. Many B-family vitamins are found in cardamom tea, which may help to stimulate the metabolism and helps the body work more efficiently, leading to higher levels of passive fat-burning and more energy, which can help people who are trying to lose weight! How Do You Make Cardamom Tea? Many people look at cardamom tea as a detoxifying agent that can stimulate liver function and promote the release of toxins from the body. This is also somewhat attributed to the possible diuretic nature of this tea, which increases urination and helps eliminate other unnecessary substances from the body. [10] May Have Anticancer Potential

Being from the land of cardamom, saffron and rose, it's hard for us Iranians to leave our tea to be just plain. Many Iranians add different spices to the loose leaf tea before brewing to make it more flavorful: The box shows James Baker Pyne’s Eastern "View of the Castle and Garden, Windsor Castle, 1838", a scene dominated by the castle’s magnificent garden fountain. Cardamom is a popular spice across Asia, the Middle East and Europe. In India it’s used in savoury and sweet dishes – from rice biryanis to creamy desserts – while in Turkey and Lebanon it’s ground into coffee. The Scandinavians love it to flavour their baking, while recently, chefs in the UK have been experimenting with cardamom and chocolate. At Ahmad Tea, though, we still think it’s best in a brew, adding its exotic aroma to a nice cuppa.

Na krabici je zobrazen "View of the Castle and Garden, Windsor Castle, 1838" od Jamese Bakera Pynea, výjevu dominuje nádherná zahradní fontána. To this day, tea (Cha-ee) is the main beverage in Iran and to people, it's a reason to gather, talk and spend time together. When you arrive at a Persian home, after the usual greetings, the first thing you get offered is a cup of freshly brewed tea. As I mentioned before, to us, this is more than a drink, it's a way of living. Iranians have tea any time of the day, be it for breakfast, at 11am, in the afternoon, evening or late at night. There's always freshly brewed tea in a Persian household. What makes Persian tea special?Náš Cardamom Teaje všestranně použitelný. Podávaný lehce louhovaný je jako exotičtější Earl Grey. Vychutnejte si ho stejně jako na Blízkém východě - podávejte ho silný, tmavý a se spoustou cukru. Případně ho pijte řádně spařený s trochou mléka jako bohatý, uklidňující šálek.