Comfort and Joy: Irresistible pleasures from a vegetarian kitchen

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I must first admit I havent made anything from it yet, but the recipes look interesting, enticing and tasty. This book has something for everyone seeking comfort and joy, not just on our tables but in our lives too. So it is not an exaggeration to say to say that the Burnt Courgette and Cardamom Dip with Crispy Capers (page 25 of the book) that I made this weekend is THE most delicious dip I have ever tasted. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page.

We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. It's strange that vegetarian food has a reputation in the West for being insipid fare, when every Indian knows its flavours can be explosive.Im pretty good at gauging a recipe just from reading it so Im confidently judging this to be a good book based on having read through it. Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book.

This book is vegetarian, in that "not so as you'd notice" way that I love: you just want to make everything.Bringing Ravinder Bhogal's creative ingenuity to approachable veg-centric recipes for home cooks, each recipe in Comfort and Joy brings equilibrium and exuberance to the plate and the palate, guaranteeing that “the vegetarian option” will never again be relegated to second choice. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. For Ravinder, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page.

I already have Ravinder’a other cook books so was quick to purchase this one knowing how much I love the others.Measurements are in metric or occasionally vague like "a thumb of ginger", or "handfull of cashews". With equal parts passion and precision, she takes ordinary vegetables, kitchen staples and a handful of essential global ingredients (I can never look back now that I've found Zaatar and Pul Biber), to create picture perfect dishes that pack a punch. Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option" in the same way after diving into her inventive, bewitching and mouth watering book.