SweetLeaf Stevia® Sweetener employs proprietary technology that uses only cool, purified water to extract a select blend of glycosides from high-quality stevia leaves. SweetLeaf® is the only stevia-based sweetener company in the world to use this process SweetLeaf Stevia® Sweetener can be found in the sweetener or natural products aisle of your local grocery store and in health and natural foods stores.

I finally had 5 plants grow from seed this year and produce peppers but few made it to the red stage before frost. I harvested all of the yellow and orange peppers -not fully “ripe”. Is there any way to ripen indoors now? SweetLeaf Stevia® Sweetener was the first stevia-based sweetener to receive GRAS (Generally Recognized As Safe) status in the United States.SweetLeaf Stevia ® Sweetener is the only sweetener in the world to use cool, purified water and a revolutionary filtration process to extract a select blend of glycosides. Because no chemicals, solvents, alcohols or additional processes are used at any stage of production, SweetLeaf ®needs no masking or flavoring agents to hide anything. It simply has a clean, sweet taste that is ideal for all food and beverages. What makes SweetLeaf Stevia ® Sweetener superior to other stevia-based products available in the marketplace? Take a few days to harden off the plants outside: leave them outside in a sunny spot for several hours a day, or in an open window. About the white peppers … hmm, that’s a good question. I grow both yellow and red, and have never seen a stage where the fruit is white. In both cases, the peppers go from pale green directly to yellow or red. So, I do have to suspect a mislabeling of the seeds and that you did, indeed, end up with white peppers. They’re a fairly new variety and should be pretty flavorful! SweetLeaf Stevia® Sweetener does not use chemicals, alcohols, solvents or enzymes at any stage of the extraction and purification process.

SweetLeaf Stevia® Sweetener contains only two ingredients: stevia leaf extract and inulin, a soluble vegetable fiber. Inulin is a naturally occurring prebiotic.Stevia is a naturally sweet plant indigenous to South America where it has been used to sweeten food and beverages for more than 500 years. The sweet compounds found within the leaves are called glycosides, with rebaudioside A (also known as reb A) being the sweetest.