Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. Smokey Monkey is finally here. First launched in the UK and France in 2017, the peated malt whisky is now available exclusively in 15 of Singapore’s best bars. It’s been amazing to see howMonkeyShoulder has been steadily growing in popularity not only in Singapore but around the world, and that’s mostly thanks to our strong relationships with top bartenders,” said MonkeyShoulder Brand Ambassador, Samuel Ng. That’s why the brand is opting to have bartenders have first dibs on the bottle, to play around with the affordable peated whisky in drinks.

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Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. As such the Smokey Monkey is a smoky twist on the Monkey Shoulder, offering a style that’s more Highland peat than Islay. It eschews the briny and medicinal smoked notes of Islay whiskies, instead offering those of burnt heather and woodland smoke atop the familiar toffee and oaky sweetness of Monkey Shoulder. The Smokey Monkey is the peated version of the blended malt Monkey Shoulder.

Monkey Shoulder, the blended malt whiskey from William Grant & Sons that was first released in 2005, has a new sibling in town.

Ah Sam Cold Drink Stall is located at 12 Haji Lane, Singapore 189205, p. +65 6391 9942. Make your reservation here. Undead Monkey, The Bar at 15 Stamford Courtesy of Monkey Shoulder