Rosemary gives these fancy pops an aromatic edge, but any woody herb would be just as delicious – experiment with sage or thyme to see which hits the spot for you. The joy of ice lolly making is that it's pretty fun to experiment and improvise. Whizzing up fruit (fresh or frozen) with some yoghurt, milk or fruit juice is a great basis for an easy ice lolly that uses what you already have in your kitchen. Combine the berry mixture with the Pimm’s and lemonade and stir well. Put the cucumber and strawberry slices into the lolly moulds and pour in the liquid. Freeze for 4 hours or until solid. If you prefer tubs to share under the stars on a summer’s evening, our huge range of ice creams are waiting to be discovered and added to your basket today. We’ve got tubs and cones available in a host of delectable flavours.

Put the strawberries, raspberries, mint leaves and sugar into a blender and whizz until smooth. Pour through a fine sieve to remove the seeds.Now, before we proceed, I need to clarify one important thing. In this list, you'll find both ice lollies AND ice-cream lollies. I have no time for ice lolly purists. If you don't believe that Magnums or Cornettos are ice lollies, this list is not for you. 14. Ice Pops Strictly for grown-ups, these ice lollies from Berryworld take the classic summer drink Pimm's and turn it into a naughty-but-nice summer treat. All that fruit means it's kind of virtuous, right? I've since discovered other ways to spend my money, but whenever the temperature soars (which, let's face it, isn't often) I get the urge to cycle across the park in search of frozen sweet refreshment. Peel and core the pears. Cut the flesh into 2cm (¾in) cubes and put them into the rosemary syrup. Return the saucepan to a low heat, cover and simmer the pears until tender, about 10–12 minutes.

Looking for a way to get more Prosecco into your life? Welcome to these sophisticated ice lollies for grown-ups, from Jude's Ice Cream And Dessertscookbook. But, if you asked me to name my absolute, hands-down, one-true-favourite ice lolly, I'd have some trouble settling on just one. Do I go for my childhood fave, the Mini Milk? What about the tropical tartness of the beloved Twister? What about the sweet Solero Exotic?

1. Twister

Discover a feast of flavours, including sweet bubble gum, fizzy cola, sharp lemon and lime, ripe banana and sugary nougat, plus tangy sherbet and fruity milkshake.

So whether you’re entertaining at a BBQ, garden party or picnic, you’ll icy goodies ready to dish out as the perfect dessert after your savoury delights. Pour the mixture into a large jug and stir through the prosecco to make up the volume to 1 litre (1¾ pints). It will bubble a little, but be patient and the bubbles will dissipate. Stir to combine.

2. Fab