Skilfully blended from as many as 30 different harvests and beautifully aged, this is for anyone who worries that all Champagnes taste a bit the same. Bollinger has land-owning roots in the Champagne region dating as far back as the 16 th century although the house as we know it today was officially established only in 1829, by Paul Renaudin and Jacques Bollinger.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. More than a hundred years later, the name of Bollinger's key figure champagne still symbolizes both its expertise and its history. This blend necessarily incorporates subtle variations each year whilst remaining consistent to a style.You’ll find it wonderfully structured and velvety, with notes of fresh strawberry, redcurrant, cherry and spice. Taittinger is the kind of fizz we can get on board with — delicious, prestigious but not so expensive that you'd have to remortgage your house, car and children to grab yourself a bottle. In 1911, Georges Bollinger's British agent gave him the idea for the name Special Cuvée - special written the English way, without an accent.

It's the ultimate way to celebrate a special occasion — even if the occasion is that it's Friday night.And if that wasn't luxurious enough, the wine is then aged for double the legal requirement, so expect nothing less than excellence in every sip. Champagne Bollinger continues more than 50 years of 007 and the Bollinger / James Bond relationship. Triumphantcomplexity is a given at Bollinger, but it's the dynamic freshness and vitalitythat really set it apart as one of the most affordable Champagne benchmarks. Bollinger at The Champagne Company holds the full Bollinger collection and includes Bollinger La Grand Anneé, Bollinger Rosé NV and Bollinger Brut Special Cuveé, Bollinger's Pinot expressions pf PNVZ or PNTX or R.