Neither too deep for a mince pie nor too shallow for a warming pork pie, this non-stick option serves as a brilliant middle ground. The very same pie maker used by Mathew Pritchard, otherwise known as the ‘Dirty Vegan’, this pie maker is available as both a double and a single contraption. For easier cleaning up, I recommend using paper towels to quickly soak up the fat in between batches and once you have finished cooking. Prep everything in advance: Once the pie maker is hot, you should have all of your ingredients and components prepared, all ready to be assembled.

Essential Electric Pie Maker Cookbook.: Great recipes The Essential Electric Pie Maker Cookbook.: Great recipes

Featuring built-in crimping and cool touch handles for easy pie manoeuvring – you simply can’t go wrong. Unlike in the USA, delicious, filled pastry parcels featuring delicate crimping and golden-brown crusts are synonymous with all things savoury. Refer to the manufacturer’s instructions to find out the dimensions you need to cut for the pie bottoms and lids. Ideally, the pies should be frozen when they are uncooked, as you can bake pies straight from frozen.Deep-fill pan: if you’re looking to make a hearty pie for a Sunday roast or mid-week dinner, you’ll want to purchase a pie maker with a deep-fill pan to ensure there’s enough room for a decent amount of filling. The kitchen gadget every host with the most needs, a six-hole pie maker will make all of your festive dinner parties an absolute breeze. While lining a pan with butter or oil will certainly help a tad with dislodging the pie, it won’t prevent thinner parts of the pastry from sticking to the bottom of the pan unless it’s been treated with a non-stick coating. Once the pies are cooked to your liking, serve immediately or keep them warm in an oven at 150°C ( 300°F). Thanks to the handy ‘power-on’ and ‘ready’ light indicators on this non-stick coated double pie maker, you won’t have to wait around for the smell of burnt butter to know that it’s time to get cooking.

Best pie makers UK: Delicious deep fill pies at home

Though this was more of an act of preservation than recipe creation, it certainly served as an early iteration of what would become a nourishing, easy-to-cook supper which was incredibly popular throughout the medieval periods and beyond. Work quickly: As the machine will be hot, once you start placing the pastry into the pie maker, it will already start to cook. Yet just because British pies are traditionally meaty, doesn’t mean they can’t be adapted for vegan and vegetarian diets. I'm a Swiss-Australian based in Zurich and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients.If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.

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Try not to over-crowd the pan, otherwise the meat will steam instead of brown; it is the caramelisation on the meat which gives a lot of flavour to the stew.

To find out what personal data we collect and how we use it, please read our Privacy Policy for more details. But as using a pie maker involves making and cooking them at the same time, you don’t really have the option of freezing the pies uncooked. Practical: If you regularly make sweet and/or savoury pies, you might find that your pie maker will be used more often than not.