While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Green Dragon Pandan AAA Thai Hom Mali Fragrant Rice 5 kg: De lange jasmijn rijst heeft verschillende namen.

Dragon Green Pandan Perfumed Rice AAA 20 kg: Green Dragon Pandan rice 5 kg: Green Dragon Pandan AAA Thai Hom Mali Fragrant Rice 10 kg: De lange jasmijn rijst heeft verschillende namen. kg: Using a unique technique during cultivation and processing, Lal Qilla has introduced a specially processed low G. Because of this, Soon Fung LTD is unable to accept liability for any inaccuracies or incorrect information contained on this site.The jasmine rice is a long grain rice with a soft texture and a nice aromatic scent of jasmine when you prepare it. Green Dragon flour is the brand leader in Chinese catering; if you have eaten a Chinese meal, you have most probably eaten our flour! Dragon Pandan Rijst AAA 20 kg: grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. De jasmijnrijst is een langkorrel rijst, is zacht van textuur en heeft een lekker aromatische geur van jasmijn als u ze bereid. Dragon Rijst AAA 20 kg: grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Cover the pan, reduce the heat and simmer the Green Dragon Thai Rice for 18-20 minutes until the water has been absorbed then remove your pan of Green Dragon Thai Rice from the heat, keep the pan covered and let it stand for 5 minutes before serving.

Thai Fragrant Rice (Jasmine) is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. Thailand is the only country that can successfully grow this variety of rice, offering its authentic aroma, texture and taste.