DOUBLE CHOCOLATE CRUNCHY BISCUIT THINS: 2 cocoa biscuits with dark choc chips. WHEAT Flour, ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin), Natural Vanilla Flavouring), Rolled OATS, Fat Reduced Cocoa Powder (2%), Skimmed MILK Powder, Invert Sugar Syrup, Salt, Raising Agents (Sodium Carbonates, Potassium Carbonates), Natural Flavouring. CHOC CHIP & VANILLA CRUNCHY BISCUIT THINS: 2 biscuits with dark choc chips and vanilla flavouring. WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil Rolled OATS, Desiccated Coconut, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin), Natural Vanilla Flavouring), Invert Sugar Syrup, Salt, Raising Agents (Sodium Carbonate, Potassium Carbonates), Natural Vanilla Flavouring, Skimmed MILK Powder. WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, rolled OATS, palm oil, apple pieces (9%)(dried apple, dextrose, humectant (glycerol), apple juice concentrate, maize starch, natural flavouring, acidity regulator (malic acid), rapeseed oil, OATMEAL, invert sugar syrup, mixed spices, raising agents (ammonium carbonates, diphosphates, sodium carbonates, calcium) Clotted cream shortbread OATY APPLE CRUMBLE DELICIOUSLY INDULGENT BISCUITS: 2 Oat biscuits with apple pieces: Rolled OATS (27%), WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Apple Pieces (12%) [(Dried Apple, Dextrose, Humectant (Glycerol), Apple Juice Concentrate, Maize Starch, Natural Flavouring, Salt, Acidity Regulator (Malic Acid), Preservative ( SULPHUR DIOXIDE)], Rapeseed Oil, Invert Sugar Syrup, Natural Flavouring, Raising Agents (Sodium Carbonates, Potassium Carbonates), Skimmed MILK Powder, Colours (Annatto Bixin, Curcumin). The move marks our biggest ever investment in the channel, which coincides with the rebrand ofBronte OOH biscuits range, acquired as part of ouracquisition of Paterson Arran in 2019. The new division will look to strengthen ourOOH proposition under‘Burton’s Foodservice’ Masterbrand, increasing listings and distribution while continuing to support existing customers.

CAPPUCCINO SHORTBREAD DELICIOUSLY INDULGENT BISCUITS: 2 Shortbread biscuits with milk chocolate chips and coffee flavouring: WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (16%) ( MILK), MILK Chocolate Chips (10%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifer ( SOYA Lecithin), Natural Vanilla Flavouring), WHEAT Starch, Palm Oil, Rapeseed Oil, Salt, Natural Flavouring, Skimmed MILK Powder, Raising Agents (Sodium Carbonates, Potassium Carbonates), Colours (Annatto Bixin, Curcumin). WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (30%) (MILK), sugar, clotted cream (6%) (MILK), salt. Chocolate chip & stem ginger Burton’s Biscuit Co., home to the UK’s most iconic biscuit brands, has launched into the out of Home (OOH) sector. Available at various wholesalers, the rebrand of Bronte will build on the success of the long-established brand, strengthening its presence in the ever more competitive biscuit market.What are you waiting for? get your hands on them now and taste the unique flavourings of these premium biscuits. CHOC CHIP & ORANGE CRUNCHY BISCUIT THINS: 2 biscuits with dark choc chips and orange flavouring. WHEAT Flour, ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil Rolled OATS, Dark Chocolate Chips (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin), Natural Vanilla Flavouring), Invert Sugar Syrup, Skimmed MILK Powder, Salt, Raising Agents (Sodium Carbonates, Potassium Carbonates), Natural Flavouring. SALTED CARAMEL & CHOCOLATE DELICIOUSLY INDULGENT BISCUITS: 2 Shortbread biscuits with milk chocolate chips and caramel pieces. WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (15%) ( MILK), MILK Chocolate Chips (10%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier ( SOYA Lecithin), Natural Vanilla Flavouring), WHEAT Starch, Palm Oil, Rapeseed Oil, Salt, Caramel Pieces (5%) (Fructose-Glucose Syrup, Glucose Syrup, Concentrated Apple Puree, Sugar, Humectant (Glycerol), WHEAT Fibre, Whey ( MILK), Palm Fat, Butter ( MILK), Gelling Agent (Pectins), Dried Skimmed MILK, Flavouring, Acidity Regulator (Lactic Acid), Rice Extract), Natural Flavouring, Colours (Annatto Bixin, Curcumin). WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, dark chocolate chip s(13%), (sugar, cocoa mass, cocoa butter, emulsifier(SOYA lecithin), natural vanilla flavouring), palm oil, rapeseed oil, stem ginger (6%)(ginger, sugar), WHEAT starch, shortbread granules (contains WHEAT flour, butter (MILK), sugar), ground ginger (1%), raising agents (ammonium carbonates, sodium carbonates), salt, natural flavouring, colours (annatto, curcumin). Chocolate chip & orange GINGER CRUNCHY BISCUIT THINS: 2 ginger biscuits. WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Rolled OATS, Invert Sugar Syrup, Ground Ginger (1.2%), Skimmed MILK Powder, Salt, Raising Agents (Sodium Carbonates, Potassium Carbonates), Natural Flavouring.

Wills Jennings, Director of Foodservice Sales at Burton’s Biscuit Company said the new division marked an “important milestone in the company strategy to deliver growth, representing a continued commitment and investment by Burton’s to bring new and exciting products in foodservice relevant formats to market.” biscuits with dark choc chips and vanilla flavouring. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil Rolled OATS, Desiccated Coconut, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Invert Sugar Syrup, Salt, Raising Agents (Sodium Carbonate, Potassium Carbonates), Natural Vanilla Flavouring, Skimmed MILK Powder. STEM GINGER & DARK CHOCOLATE DELICIOUSLY INDULGENT BISCUITS: 2 Dark chocolate chip and stem ginger biscuits. WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate Chips (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin), Natural Vanilla Flavouring), Palm Oil, Rapeseed Oil, Stem Ginger (8%) (Ginger, Sugar), WHEAT Starch, Ground Ginger (2%), Butter ( MILK), Raising Agents (Potassium Carbonates, Sodium Carbonates), Salt, Natural Flavouring, Colours (Annatto Bixin, Curcumin). WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, dark chocolate chips (13%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), palm oil, rapeseed oil, stem ginger (6%)(ginger, sugar), WHEAT starch, shortbread granules (contains WHEAT flour, butter (MILK), sugar), ground ginger (1%), raising agents (ammonium carbonates, sodium carbonates), salt, natural flavouring, colours (annatto, curcumin). Apple & cinnamon