Greyrock Marlborough Sauvignon Blanc White, 75 cl

Product Information

The lasting impression is of an herbal grapefruit sorbet that leaves behind a clean, refreshed palate.

With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in a blind tasting of dry white wines. Taste: The Greyrock Marlborough Sauvignon Blanc has fresh, juicy grapefruit and gooseberry flavours with a rich, lingering finish. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed. Greyrock produces super premium New Zealand wines, made with grapes from carefully selected alluvial gravel vineyard sites in Marlborough and Hawke's Bay. The bitterness of melon rind comes in on the finish, but there's enough acidity to keep the palate refreshing, interesting, and quite food friendly.Individuals with fatty liver disease should avoid alcohol as it has negative effects on liver health. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Full of ripe gooseberry and passionfruit, intense tropical fruit and lime flavours, with sweet grassy notes; the rich minerality of the vineyard soils come through the palate to give a rich lingering finish. Abundant sunshine, cool nights, free-draining soils and a long growing season help to produce the wines that have made this region famous. Grown on a variety of soil types - gravels which provide tropical flavours, clay loams produce citrus notes, and deep silty soils lift the aromatic quality. A straightforward Sauvignon from a difficult vintage in Marlborough, this offers aromas of melon, guava, peach and jalapeño peppers.Feine Nuancen von rosa Grapefruit, Noten von Kapstachelbeeren und Kiwi, ein Hauch von Litschi, einladendes Bukett. South of Monterey, the Paso Robles AVA has garnered fame for its wines produced from Rhône varieties, Cabernet and Zinfandel. Critic tasting note: (2019 vintage) "This is a ripe, aromatic Sauvignon that opens with notes of confected pineapple, peach, Key lime pie and passionfruit, with a hint of grass in the background. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.

Stretching 250 miles south from the San Francisco Bay to Santa Barbara County is the Central Coast Wine Region, a coastal sprawl responsible for about 15% of California’s total wine production. Named for the alluvial plains upon which the vineyards are planted, and featuring imagery of the handcarved Greywacke Stone by local Hawke’s Bay sculptor Ema Scott, this is a quality example of Marlborough Sauvignon Blanc wine. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic.The palate is medium showing more tropical fruit and not as grassy or acidic as offerings such as Oyster Bay. The Provence wine region is best known for its elegant, mineral-tinged rosés from such appellations as Côtes de Provence and Bandol. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services.