Badia 14 Spices All Purpose Seasoning 120.5g

Product Information

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Use oregano in Italian or tomato-based dishes, or with beans, fish, pasta, peppers, onions, eggplant, zucchini, or mushrooms. Rosemary is especially good with lamb and seafood, and in any dish with beans, tomatoes, onions, potatoes, or cauliflower. Sweet basil is key to Italian cooking, and goes well with dishes containing eggplant, peppers, tomatoes, zucchini, or chicken.

Use either variety with carrots, cauliflower, Brussels sprouts, and beef, or in any lemon-scented dish. Cumin, chill, basil and saffron are all listed alongside some lesser known spices like sumac and raw el hanout.The tiny fruits of a plant that’s related to parsley; these have a warm, earthy flavor and pungent aroma, and are sold whole or ground. The varieties of herbs and spices number in the thousands, and encompass enough different flavors to ensure culinary diversity until the end of time. A member of the mint family, marjoram has a light, sweet flavor that’s similar to oregano; it’s especially prominent in Italian cooking.

A member of the mint family, thyme’s tiny leaves are commonly used in Mediterranean and southern European cuisine. Then try combinations of two or three different herbs and spices per dish, and expand your repertoire to include more exotic varieties and combinations from there. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. They’re especially tasty in potato, egg, fish, and shellfish dishes, or sprinkled on cream soups just before serving.

There’s 14 different spices listed on the infographc with some useful details on how each of them should be used when cooking. The Regency Spicescompany have produced a useful food infographic that lists a whole mix different spices and how to cook with them. Try it in dishes containing cilantro or curry powder, or with beans, lentils, lamb, rice, couscous, or potatoes.

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Aromatic leaves from a species of laurel; essential for cooking beans, lentils, risottos, soups, stews, tomato sauces, and braised meats.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Also known as grey sea salt or Celtic grey, this natural sea salt has a softer texture and fuller flavor than white salt. But with a handful of essentials, you can create enough culinary magic to satisfy most palates, and even wow a few. With its ebony hue (from natural charcoal) and pyramid-shaped flakes, this Mediterranean Sea salt is a beautiful finishing salt; sprinkle it on after cooking, on pasta, avocado cubes, mango slices, or any dish with a light or vibrant color. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.