Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Talking about regionalisms, the most known example is a kind of bun/bread roll, which is of the size and shape of a loaf of bread. So if przylepka only refers to that end piece of loaf, what term is used for the outer layer of each slice which in England we also term as being the crust of the bread?

The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

It translates " Crust ", which is the English term for the first and last slices of bread, the end pieces if you like, as skórka na chlebie, which makes more sense to me as a literal translation. WHEAT flour, RYE sourdough ( RYE flour, water), WHEAT sourdough ( WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. I grew up hearing my Dad refer to the end slice of a loaf of bread as the kromka, which I always thought would be spelled krumka, or krómka. My father was first generation, where his parents emigrated from Dobczyce (pod Krakowa, literlally, "under Cracow," but meaning more of the periphery of Cracow).

Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. A third of Brits suffer from high blood pressure which is caused in no small part by high salt intake.Może dodatkowo zawierać: mleko, jaja, orzeszki ziemne, soję, orzechy, nasiona sezamu, selera, gorczycy, łubinu i produktów pochodnych. The adjective "baltonowski" is a genericized trademark of the communist-era company Baltona, which supplied Polish ships, planes, diplomatic posts, etc.

It's not very specific is it and French pastry is often used for savoury dishes so it seems odd to refer to it as cake. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. Wheat Flour , Water , Rye Sourdough , Rye Flour , Fresh Yeast , Sea Salt , Rye and Wheat Bran , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Rye Sourdough consists of Rye Flour (67%) , Water . We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. mąka pszenna (58%), woda, naturalny zakwas żytni (15% ) (mąka żytnia (9%), woda), mąka żytnia (9%), drożdże, sól, mąka pszenna słodowa, środek do przetwarzania mąki: kwas askorbinowy.Perhaps if there is a regional dialect thing going on with this word, with the locale around Cracow including this use of the word. Safety Information:To avoid danger of suffocation please keep this bag away from babies and small children. According to the organisation, three quarters of supermarket loaves have as much salt in a single slice of bread as a packet of ready salted crisps. The adjective baltonowski is a genericized trademark of the communist-era company Baltona, which supplied Polish ships, planes, diplomatic posts, etc.

All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories!Bułgarzy nie mają dobrego chleba, jedzą gąbczasty biały chleb, niczym paczka waty, bez koloru, smaku i zapachu, oraz jakieś ciemniejsze chleby z dodatkami ziaren, ale również bez porównania nawet do naszego zwykłego baltonowskiego bochenka! From smaller things - "rogal" (croissanty-like thing, I would say a croissant is a subtype of "rogal")And, of course, a whole variety of sweet buns ("bułka słodka", "drożdżówka"). Our mission is to give our members insight into what they are eating to empower them to make more informed food choices.