Conker Coffee Liqueur 70cl ABV 22% - A Premium Coffee Liqueur Made by Coffee Roasters Using the Finest Coffee Beans Especially for the Coffee Lover. Ethically Made Perfect for Espresso Martini's

Product Information

We are the distillery and the roasters, expertly copper pot distilling our wheat spirit on the wild Dorset coast. Our used coffee grounds are transformed into sustainable fire logs, converting waste into a sustainable fuel that generates 80% less emissions than if the grounds were sent to landfill. The big and wonderful bittersweet espresso hit on the taste buds is enhanced by touches of vanilla, brown caramel and a lively fruitness. We seek out the changemakers in sustainable and ethical coffee farming and we pay them what they’re worth, helping them create prosperous businesses and communities. A slight twist on a classic London Dry profile, Conker Dry Gin is well-balanced and Juniper-led, but with the bright and refreshing Dorset notes of elderberries, samphire and handpicked gorse flowers.

Using the same wheat spirit they use for their gin, demerara sugar and Brazilian and Ethiopian coffee beans freshly roasted at their local Dorset coffee company, Conker have made a deep, dark liqueur that tastes like alcoholic espresso. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. By cold brewing for 24 hours, we extract the intricate flavours through gentle diffusion, signing off the coffee’s long, nurtured journey from farmer’s field to glass. Great coffee is the ritual that punctuates our lives with some of the most sociable and mindful moments of our day. This is made with a combination of Brazilian and Ethiopian coffee beans from Dorset's Beanpress Coffee Co.Item is significantly not as described' is defined when the Seller has delivered an Item that does not match the agreed specification (e. Conker Gin embodies the spirit of the county, blending British wheat spirit and New Forest Spring Water with botanicals from across the Dorset coast and New Forest. A beautiful union of ethical Speciality Arabica coffees sourced from Ethiopia and Brazil together with craft distilled Dorset Spirit. Tasting Notes: A satisfying balance of bitter and sweet, with rich espresso punctuated by stoned fruits and vanilla, leading to a long lingering cocoa and caramel finish.

Build all your liquids over ice in a tall glass and garnish with mint leaves – clap your mint between your hands to make it really pop in the glass! We work with the Ascafé co-operative who represent 3,700 producer families pioneering low impact farming models that promote better environmental and economic sustainability, while engaging with schools to teach sustainable coffee cultivation to local children.Coffee cherries are picked by hand to ensure that the coffees are harvested at peak ripeness with minimal disturbance. We’re working with the changemakers in sustainable coffee farming to bring the delights of sustainable craft coffee from the coffee cup to the cocktail glass. Precisely roasted to deliver a bold coffee with liquorice and cocoa, while enhancing natural vanillas and hints of stoned fruits and caramel. When you refuse to rely on flavourings and additives, you have to work with some of the best Speciality grade Arabica coffees from around the world.

Sourced from smallholders in the vicinity of the town of Shakisso in Guji Zone, Southern Ethiopia, these handpicked Speciality coffees are grown in the shade of the natural forest, free from pesticides and fertilizers. Experience the delicious depths of our original Conker Cold Brew Coffee Liqueur, without the caffeine.Coffee Old Fashioned: Muddle 1 sugar cube with 2 dashes of Angostura bitters in the bottom of an Old Fashioned glass. Its just as dark, just as complex and just as fruity… The only difference is, it won’t keep you up at night. The demerara sugar adds a touch of sweetness, while the wheat spirit provides a smooth and mellow finish.

After spending his younger years studying and working on building his CV, Rupert began his serious working career as a Chartered Quantity Surveyor, but pretty quickly realised something was missing and that his real passion lay elsewhere. Hand-picked, speciality Ethiopian and Brazillian coffee beans, distilled British wheat spirit and spring water from the New Forest go into this bold liqueur. For 'items not as described' disputes, we will be reviewing the item description and images that were provided at the time of purchase. Big and wonderful bittersweet espresso, punctuated by vanilla, browned caramel to taste, with a lingering profile of cocoa and caramel. We’ve sourced Brazilian and Columbian specialty coffee beans to create a liqueur that does justice to its caffeinated cousin.The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. Made using the finest Dorset-roasted speciality coffee, blended with distilled British wheat spirit and a touch of demerara sugar. We roast light and fast to honour the lively individual character of our coffee, and the passion and hard work of the farmers that produce it. With our range of premium, cold brewed Coffee Liqueurs you can now enjoy the experience of Ethical Craft Coffee in your coffee cocktails at home. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!