KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

KI NO BI ('The Beauty of the Seasons') gin is made with a high-quality rice spirit and local botanicals including yuzu, hinoki, sansho pepper and gyokuro tea. Using a rice spirit base and peerless water sourced from Fushimi, the famous sake-brewing district, KI NO BI is bottles at 45.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Ki No Tea is a unique expression bursting with intense aromas and depth from the finest tencha and gyokuro, grown in the Uji region of Kyoto, home of the distillery!

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Some say that it is like a premium vodka, and that it can be paired with sourdough toast and citrus. The Kyoto Distillery is proud to partner with Champagne Henri Giraud in this ground-breaking collaboration, which came about after the visit of 12th-generation owner Claude Giraud to The Kyoto Distillery.

Made in a small distillery in the ancient city of Kyoto, the gin uses a rice spirit as its base, which is flavoured with Japanese botanicals yellow yuzu, hinoki wood chips, bamboo, gyokuro tea and green sanshō berries, in addition to some more traditional gin botanicals.A Ki No Bi Gin gift set from The Kyoto Distillery, a perfect gift or way to sample the delightful gins from Japan! Ki No Tea Gin is a collaboration between Kyoto Distillery and tea-grower Hori-Shichimeien, a company founded in 1879. This cookie is used to a profile based on user's interest and display personalized ads to the users.

Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. We spent a lot of time and effort in perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals, and to be certain that our gin speaks of its home in Kyoto. Ki No Bi Gin has a great, oily juniper beginning, but yuzu quickly steps in to send the gin spiralling, followed by a briny sansho and light tea.The distillates are masterfully blended before being left to marry together, allowing the disparate flavours to harmonise, giving our gin perfect balance. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh?