Mrs Darlingtons Legendary Lemon Curd (pack of 6)

Product Information

Made by Mrs Darlington’s and Daughters, who take pride in the fact that they only use natural ingredients and there are no artificial preservatives or colour in any of their products.

Marion still finds it hard to believe she went from making 100 jars a day of her Legendary Lemon Curd in the farmhouse kitchen to selling over 400,000 jars a year of this marvelous product today! Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oils, (Not Hydrogenated), Palm Oil*, Palm Kernel Oil*, Rapeseed Oil, Water, Salt, Natural Flavouring), Lemon Juice (16%), Lemon Oil. Mrs Darlington’s Legendary Lemon Curd still use the original recipe – just like Granny used to make it; and contains no artificial colours flavours or preservatives.

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Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Happy to discover your recipes too which look delicious so will give them a go when family are able to join in again and sample them.From Lancaster Fields to the Australian Gold Coast, Mrs Darlington’s Legendary Lemon Curd is the best on toast. It has that special taste factor and quite simply there is nothing else on the market that can beat it. Sugar, Pasteurised Whole EGG, Margarine (Vegetable Oils, (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Lemon Juice (15%), Lemon Oil. Spread it thickly on your scones, toast, baguettes and croissants, or use it as a filling for cakes, pastries and tarts.

Made to our family recipe and passed down through the generations, Mrs Darlington’s legendary Lemon Curd is like sunshine in a jar. I totally agree with the others and say this is the best Lemon Curd I have ever tasted, and being a favourite of mine since childhood, I have tried a few! True to the name “legendary” just so so zesty and delishous, tastes like it is so full of naughtiness. Or at least send it with stickers that say ‘vegetable broth’ so I can sneakily save a jar just for me. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. My Auntie Jean made lemon curd, simply the best ever, sadly when she passed we couldn’t find her recipe, so it went with her.

Founded by the great ‘Mary Berry’ (Marion Darlington) back in the 1980s, the company is a family heritage. Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oils, (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Lime Juice (17%), Lemon Oil. Now 84 years young, Marion still oversees all recipe creation in the family business – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.

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