Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

Product Information

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. This is a perfect addition for some cheese and crackers or even a nice chicken salad with baby spinach.

Challenges – Eat it, Video it, Survive it, Post it – Challenges are all the range and we have the latest from around th eworld.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. BBQ Sauces – From mild, sweet and smoky to sauces containing te World’s Hottest Chilli Pepper, we have a great selection of premium quality BBQ Sauces and Marinades for you to choose from. You certainly don’t need very much on a cracker but it gives a great depth of flavour while still nicely burning your mouth off!

This is it, the Shangri-la of Chilli products designed for proper chilli heads who can take the heat! Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Ideal with crispy tofu, tempura vegetable, garlic grilled portobello mushrooms and a strong goat cheese, also can be used anywhere in the kitchen or bbq area.I am not a huge spice fan, an although this is hotter than I would normally go for, the taste and quality ensure it's still really enjoyable. Product Ingredients: Tomato, water, tomato, sugar cane vinegar, sugar, tomato paste, onion, fresh Naga Bhut Jolokia chilli (4%), SOYBEAN OIL, salt, Habanero chilli pepper, mango, Scorpion chilli pepper, ginger, garlic, oat fibre, acetic acid, xanthan gum (natural thickener). Full disclosure I like hot sauces but I don’t liked them too hot, my palate cannot take it and when I taste something too hot I just get the heat and nothing else.

We add new videos year-round, with all the tips and tricks you need to know to grow your own chilli plants from seed at home, from our experts here at the Farm. The Naga Bhut Jolokia was once the Guiness Book of World Records holder of Hottest Chilli in The World. The first taste had me sweating all over and the second spoon full has just rocked my mouth for the last ten minutes.Tinned Beans – Oh so good for all your favourite Mexican recipes, refried beans are a staple ingredient for burritos, wraps, nachos etc. I would say it’s more of an acquired taste and for me I feel it works better mixed in with a meal then just on a cracker for example. It can go with almost anything but it absolutely shines on enchiladas, lasagne and any similar cheese and tomato dish. Tangy, fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile table sauce! Chillies, Organic Apple Cider Vinegar, Spring Water, Garlic, Soy, Sea Salt, Sichuan Peppercorn, Xanthan Gum.