Mulino Bianco Abbracci (350g)

Product Information

Two delicious biscuits—chocolate and fresh cream—are combined together to make a biscuit that everyone will love whether you're a chocoholic or a long-time fresh cream fan. In the end, the Abbracci, Italian Hugs Cookies, are quite easy to make, they only require a bit of your time, and a few steps to follow. As a matter of fact, I am sure everybody in Italy knows these particular cookies, where half of the white dough hugs the dark, the cocoa half. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

If you see that the dough is too hard to pipe (especially the cocoa one), just roll both doughs into medium/thick ropes, cut the ropes about 2 inches then overlap the cocoa dough onto the white dough to make a full circle.The flavor of the vanilla half is amazing and the cocoa equally delicious, and when the two meet it is as special as a hug and makes you feel all warm and fuzzy inside. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

It is Christmas and there is no better gift than sharing a hug, add a sweet delicious treat and I believe that we have a great gift for this festive season. In Italy, they are mostly enjoyed at breakfast, dipped in cappuccino or tea, but you can enjoy them anytime! You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The texture is light and crumbly and when it hits your tongue those little crumbs just melt and that vanilla/cocoa combo really plays with your taste buds. Farina di frumento, zucchero, burro, oli vegetali (girasole, mais, colza, soia), uova fresche, cacao 2,4%, panna fresca pastorizzata 2,1%, latte scremato in polvere, miele, sale, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), aroma vanillina. Anyway, if you want to freeze them, wrap a few of them in plastic and then place in a ziplock bag or container.