Farina-00-kg1 de cecco (1000047156)

Product Information

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If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired.for instance, is a wholemeal flour while 00 is the most refined of the three and has the lowest level of bran. Doppio zero flour, this ingredient is essential to Italian recipes like pizza dough, fresh pasta and bread. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . CAPUTO BLUE is a Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and pizza. The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed.

The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana). Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia.Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day.

Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread . Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione. Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers. Suitable for preparations that do not require long leavening times, such as focaccia and baked goods. Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel.