Naga Bhut Jolokia / Ghost Pepper Superhot Chilli - CHILLIESontheWEB 10g

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However, in the race to grow the hottest chili pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011, the Carolina Reaper in 2013 and Pepper X in 2023. The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. We slow dry our chillies to give them a distinctive smokey taste which adds lots of flavour and heat into any dish. As you will have seen from our massive collection of chilli products, we are obsessed with capsaicin!

However, the red fruit variety has two different types: the rough, dented fruit and the smooth fruit. Paul Bosland of the Chile Pepper Institute, if you ate a large amount in a short period of time, it could kill you. It is extensively cultivated in northeastern India, especially in the states of Assam, Nagaland and Manipur. If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully.Because of their intense heat, but also because of their fruity flavor, ghost peppers are great for making hot sauces, for dehydrating into powders or chili flakes, or for chopping and cooking into larger meals, like pots of stew or pots of chili. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. We add new videos year-round, with all the tips and tricks you need to know to grow your own chilli plants from seed at home, from our experts here at the Farm. If overwatered the seed will rot before germination occurs and too little water means the seed won't germinate either.

I personally enjoy them for their fruitiness and the fact that the peppers don't sting you with heat like a scorpion pepper (see this superhot - Trinidad Moruga Scorpion). The ghost pepper was in the running for the hottest pepper in the world for quite some time - in fact, it actually held the Guinness Book of World Record's record for the world's hottest pepper from 2007 until 2010. As a small, family run business, we cannot afford to do this, so instead we provide as much information as we can.Watching naga videos always go the same way, after a few seconds "it’s not that hot" after 1 minute its "I’m dying"! I love cooking with the heat and flavor of ghost peppers and have a number of spicy foods recipes to share with you. It increases perspiration, reduces pain sensitivity, and stimulates the circulatory and digestive systems. Despite chilli not being at all addictive in the traditional sense, nearly every culture worldwide has incorporated it into their cuisine in some way.