Hakushu Suntory | Japanese | Single MaltWhisky | Subtle Smoke, Crisp Apple and Mint | Made With The Pure Waters Of The Southern Japanese Alps | 40 Percent ABV | 70 cl

Product Information

At fermentation, artisanal craftsmen use wooden washbacks to encourage maturation by retaining heat in the cool air at the distillery.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Kaikomagatake, Hakushu is the fresh and gently smoky single malt whisky, with herbal notes that is the revelation of Japanese single malts. Japan's first whisky company was started by Shinjiro Torii in 1899 and to date, over 100 years later, Suntory are the leading producer of Japanese whisky, with Yamazaki and Hakushu malt distilleries and Chita grain distillery in.

Hakushu is nestled deep in the Mountains of Japan's Southern Alps and with a local water source of exceptional purity the 'house style' shows wonderful freshness and delicate peaty notes. This is an unaged expression and is blended by Master Blender Keizo Saji at Suntory's incredible Hakushu Distillery. We've tried it neat, neat with a dash of water and neat on the rocks and we'd encourage you to do the same and decide what suits you best. The initial Hakushu distillery came into existence in 1973, followed by the addition of a second facility, Hakushu Higashi (East), in 1981.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. You'll want to grab yourself your favourite tumbler in preparation for getting the most out of this fantastic single malt.

Its craftsmanship and artistry have earned it accolades from whisky enthusiasts worldwide, cementing its place as a beloved addition to any connoisseur's collection. This limited-edition bottling pays tribute to House of Suntory’s unique design approach that brings “Monozukuri” craftsmanship to life and grounds it as part of Japanese culture. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The Hakushu Distillery blenders work with peat, while naturally softening the palate was using the exceptionally pure mountain water of the area, filtered through ancient granite rocks.

I'd never tried a Japanese whisky before, sticking strictly to aged single malt Scotch, but really wanted to give it a go, so when we saw this on sale we just grabbed it. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.It is considered to be the best water in Japan and is bottled and sold by Suntory, the distillery’s owner. This whisky is best served neat or on the rocks as it would be enjoyed in Japan For the innovators, try with a large sphere of crystal clear ice and experience the true Japanese way.

From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve single malt whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of their whiskies. The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary.Hakushu single malt is known as to be fresh as the rainwater that gathers in the surrounding rivers.