Mexican Vanilla Totonac's Pure Vanilla Flavoring, 33.2 Fluid Ounce

Product Information

As per reputable companies, we are a reputable company and most big brand name vanilla companies in the US are reputable. Ancient origins: Traditional Mexican vanilla has a rich history dating back to ancient Mesoamerica, where the Vanilla planifolia orchid grew naturally.

Unfortunately, we are almost entirely an online business and don’t have any of our products in Georgia.The imitation industry began in Mexico in 1893 or 4 (it’s in my book; I can’t remember the exact date). Extracts that contain no sugar or only a small percent of sugar and no corn syrup or caramel color are cleaner tasting. It has a higher vanillin content compared to other varieties and the combination of the orchid’s natural attributes, region’s climate, and traditional production and cultivation techniques result in exceptional flavor that makes Mexican vanilla beans among the best in the world. Vanillin is the primary compound responsible for the characteristic vanilla flavor, making its extract particularly potent, aromatic, and flavorful. Vanilla, a species of a climbing Orchid, grew beautiful foliage and flowers in each of these regions, but never produced any Vanilla pods.

Nestled in the lush landscapes of Mexico are vanilla orchids that yield beans bursting with a complex array of flavors and aromas. The Canosa family, who produces our vanilla exclusively, has been winning the Gold Medal of Honor award in Mexico for 30 years running.This product is sugar-free, allergen-free, gluten-free, non-GMO, and certified Kosher by Central California Kosher. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Discerning the subtle differences requires a certain level of expertise, and luckily Michel Mustiere, the Culinary Director of Velas Resorts, shared all of their notes.