Amaro Montenegro, Iconic Italian liqueur since 1885. Balanced flavour created with 40 botanicals and a secret recipe Bottle of 70 cl, 23 ABV

Product Information

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Years later, when the glamorous Princess Elena of Montenegro married the future King of Italy, Victor Emmanuel III, Stanislao decided to dedicate his elixir to Her Royal Highness.

Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all.The wonderful combination of its substances and the precise manufacturing process make Amaro Montenegro to be the classical product defined by D’Annunzio as the “liqueur of virtous people”. It’s a bit too much like Grandma’s soap for us, though if you love rose flavor you’ll adore this one. Amaro Montenegro has a distinct and perfectly balanced flavour thanks to its 40 botanicals from all over the world. Years later, marking the marriage of the charming Princess Elena of Montenegro to Prince Vittorio Emanuele III, Stanislao decided to dedicate his storied elixir to her royal highness, chanGing it name to Amaro Montenegro. Originally produced in monasteries or pharmacies and sold as a health tonic in the 1800s, Amari are traditionally served chilled and neat as a digestive, sometimes with a citrus slice or twist, or diluted with tonic water and served over ice as an aperitif.

Low in alcohol content Cynar Artichoke can be enjoyed straight or in cocktails, blends or to spike beer. It was invented in 1895 by Stanislao Cobianchi, named after Princess Elena of Montenegro who married the future king of Italy. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. If you're a spirits enthusiast or just someone who appreciates a good cocktail, there's no reason not to sign up to see how Spirits Network can help you drink better.It's one of the best ways to drink this Italian bitter liqueur and comes out bubbly, bittersweet, and refreshing. Amaro Montenegro is popular as an after-coffee drink ('ammazzacaffe' in Italian) which can be served dry, on the rocks, with soda, or as the base for modern cocktails. Amaro Montenegro was born in1885 with the name Elisir Lungavita and immediately received notable recognition.

You must be at least 18 years of age to purchase and receive wine and spirits in the United Kingdom. Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. The ‘Premio’ is the result of the meticulous micro-distillation of 5 botanicals, just one litre of Premio for every 15,000 litres is required and is the final and fundamental ingredient of the secret recipe. Amaro Montenegro is a liqueur bitters, prepared to a traditional recipe that's been secretly guarded for over a century.The infusion is filtered and then sweetened with beet sugar and aged in cask or bottle, often for years. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within. If you are concerned about allergens we would always recommend you check the product label before use. Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy.