Appleton Estate 12 Year Old Rare Blend Gold Rum, 70 cl

Product Information

There are prominent notes of digestive biscuits, guava, and muscovado sugar, creating a truly unique and unforgettable taste experience.

A new presentation of Appleton Estate 12 Year Old Extra Rum, Rare Casks has also been given a new name. The drink comes courtesy of the Master Blender’s discerning palate, and combines the best rare golden rums. You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations. This drink is best savoured alongside friends, either as a sipping rum or as part of a handful of high-quality cocktails.After being awarded Bartender of the Year in his home country back in 2017, he joined the American Bar at the Savoy Hotel in London, before contributing to the success of the bar team at the newly opened NoMad.

Add icons to your message >                                      X Only use our licensed icons above, custom icons or emojis will be rejected. The Blue Mountain serve provides a unique ritual that showcases the caramelised coffee profile of Appleton Estate 12 Year Old Rare Casks - enhancing not altering the profile of this fine single estate Jamaica rum. Volendo fare bella figura ma non essendo un'esperta in materia mi sono più che altro fidata dell'aspetto della bottiglia, dei tempi di stagionatura e della descrizione deliziosamente evocativa del prodotto.

They mention that the flavour is exceptional, it is a nice sipping rum, and much smoother than the 8 year old version. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Everyone who tastes it remarks on its nice roundness, slight sweetness, captivating smell and absence of jarring experiences. Smooth, robust and woody – a sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut. A constantly evolving taste experience – you will find deep oak, fruity and cocoa notes, followed by delicate molasses, vibrant orange peel, rich vanilla, subtle coffee with a hint of toasted oak and almond.