SAMYANG Spicy Hot (2x Spicy) Chicken Flavour Ramen Noodles, Pack of 5

Product Information

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. When the noodles are done cooking, combine with the sauce and diced roasted pepper and toss until well coated. I like to keep instant noodles around for a quick lunch when I'm working from home and can't be bothered to make something nicer. To put the Scoville scale into context, a bell pepper is 0 SHU, a jalapeno can be around 2,500-8,000 SHU, and the Carolina Reaper is an intense 2. I’m able to put aside the vegan portion for myself (the veggies I add are snap peas, broccoli, cabbage, sometime mushrooms) and add poultry or shrimp to his liking.

Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder. But I’m not complaining because I love them, they’re so easy to make, deliciously savory, vegan and gluten free but totally customizable depending on your preferences! We’ll be sauteeing the shallots, garic and green onion in some oil to add a ton of flavor to the sauce. Even a pinch of red chili flakes will really take things up a notch if you’re looking for extra spicy noodles.These wholesome Korean style noodles contain a FIERY sauce made using the choicest of dry red chillis! The chewy ramen noodles are flavoured with green tea oil, and come with a spicy, chicken-flavoured soup.

Ingredients: Noodles: Wheat Flour (41%), Tapioca Starch (17%), Palm Oil (14%), Wheat Gluten, Salt, Emulsifier (Lecithin E322), Soybean Oil, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450), Citric Acid (E330), Onion Extract, Thickener (Guar Gum (E412)),Water, Green Tea Flavour Oil. Sirracha (I don’t like too much spicey hot), added 1/2 cp chicken broth nd 1 cup shredded red cabbage all sauted then placed over fettuccine noodles. When available, we’ve given the approximate Scoville Heat Unit for each of the noodles to give you an idea of how spicy ramen can get. Inspired by the flavours of the Sichuan province in China, Bai Jia Chongqing Noodles live up to their spicy hot name. I agree with the advice to start out low with the spice — I would recommend doing the lowest amount in the range and then adding red chili flakes on top if you don’t think it’s spicy enough (unless you know you’re a spice fiend).

And if you're still not satisfied with all the spiciness these noodles can offer, you can check out our range of Asian chilli oils, pastes and sauces, including popular Korean gochujang paste and Flying Goose sriracha. Sara is based in the UK but loves nothing more than creating and sampling dishes from all around the world. Serve the dish while it's still hot and enjoy the delightful combination of spicy, cheesy, and savoury flavours. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here. There’s no denying that spicy instant noodles are some of the tastiest – whether you just like a hint of chilli heat or are always trying to get your hands on the hottest flavours.

Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality. The noodles have a succulent, chewy texture, offering a hearty meal – and one that’ll definitely warm you up. Buldak, translated as ‘fire chicken’, is an incredibly popular Korean dish, setting the standard for spicy food in the country. Yu has developed a wide range of delicious Instant Foods that are Chef Crafted and contain ZERO preservatives, additives, artificial flavorings or colors.Yu's chef crafted Korean Chilli Flavour Red Hot Noodles are sure to give you the spicy hit you are looking for! For even more spicy, noodly goodness, why not try our easy recipe for sweet and spicy gochujang noodles? Chilli Paste: Palm Oil, Spices (Lemongrass, Kaffir Lime Leaves, Shallot, Galangal, Garlic), Chilli, Shrimp Powder, Fish Sauce ( Fish, Salt, Sugar).