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We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. From the first jam tart he made with his mum standing on a chair trying to reach the Aga, through to what he’s cooking today, A Cook’s Book is the ultimate Nigel Slater collection. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. The story of my cooking life, from the first tray of jam tarts I made with my mother when I was nine, to the food I cook now, in my kitchen at home. Sharing food with those at your table - passing round a bowl of late autumn raspberries or a slice of sugar-encrusted blackberry and apple pie – is heart-warming enough, but a recipe posted in a newspaper, ephemerally on social media or in more lasting form in the pages of a book, has the chance to be shared even more widely.
Cooking - for me at least – is about making yourself something to eat and sharing food with others but is also – whisper it - about the quiet moments of joy to be had along the way. The RA is a unique institution, an independent charity with a mission to be a clear, strong voice for art and artists, where art is made, exhibited and debated.To become a subscriber to Slightly Foxed: The Real Reader’s Quarterly Magazine, please visit our subscriptions page. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. It is just a recipe, a suggestion for something you might like to make for others, but it is what I do.
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