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Water kefir is a fermented drink made by combining filtered water, fruits and a small amount of sugar with water kefir grains. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. A dedication to the communities that mothers have built around the world throughout history, the name comes from the ‘mother’ culture used in the fermentation process. Over the past decade, I’ve immersed myself in the world of alcohol, having the privilege to work with renowned names like Gallo Wine, Rémy Cointreau, and most recently as the Head of Sales at the world’s most innovative beverage producer, Cambridge Distillery. As a result of our unique fermentation process, every 100ml of Agua contains a staggering 55 billion live cultures.
Lightly sparkling and flavoured with organic lemon and ginger, this refreshing and unique drink contains billions of live cultures for good gut health. Agua De Madre is made from the elemental Tibicos Mother Culture discovered on the pads of the Mexican Opuntia cactus.
To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace! We choose foods without toxins, tracing ingredients back to their sources and making sure you receive the best products. By disabling this type of cookie, certain services or functions of our site may not be available or may not function properly, and you may be forced to modify or manually enter certain information each time you visit our site. Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits, to produce a delicious naturally sparkling, low sugar, vegan and thirst quenching drink with a comforting amount of probiotic live cultures. An interesting side note for me is the decision to lead with a dairy based gut health launch at a time that’s traditionally been all about plant-based, although the release talks about Plant Kitchen in some detail. For more information about the cookies used on our site, their characteristics and how to manage your consent to their use, view our Cookie Policy. If you want to chat, drop me a message, and if this happens to float your content boat, please give me a follow.Spent some time with our amazing packaging partners at ePac Flexible Packaging with whom we've had the privilege of creating some co-branded pouches and sharing lots of laughs Maria Lyri! Agua De Madre is a water kefir and is brewed in small batches by skilled Madres and Padres in London. We care for protecting biodiversity and animal habitats, so we humans, animals and plants can thrive.
We set out to create the ultimate ancient modern drink with invigorating benefits to share with the world. Agua De Madre’s water kefir is a powerhouse of health benefits, boasting billions of probiotic live cultures that support digestion and promote overall well-being. We end up with a delicious, unfiltered, live-in-bottle drink that's probiotic and effervescent as champagne! The multitude of live cultures found in this unfiltered water kefir contributes to maintaining good gut health, which has a positive impact on your physical and mental wellbeing, ensuring a balanced ecosystem for your bodies and minds. Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging.It’s a true standout in the world of fermented beverages, offering benefits that go beyond what kefir yogurt or kombucha can offer, whilst being naturally dairy and caffeine free, opening up the realms of enjoyment for multiple new consumers.
We are thrilled Zoe and Tim Spector are collaborating with an innovative Marks and Spencer and hope more people soon get the opportunity to experience our award winning dairy free water kefir. We have long been fascinated with fermentation and its powerful benefits, as well as its strong cultural foundations, dating back thousands of years.
Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma. Nicola and Camille have worked closely to create the ultimate combination of bitters and blood orange. Designed to be the ultimate ancient modern drink, they use a SCOBY packed full of organic flavours, with each caffeine free drink filled to the brim with billions of live cultures that do wonders for your gut and body. Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits. I started experimenting with a small handful of culture, perfecting the ferments over a 2 year period in my North London kitchen.
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