Callebaut White Chocolate Callets 2.5 kg

Product Information

Made from the finest cocoa beans, these Belgian white chocolate buttons not only have a deliciously silky and creamy flavour, but they are easy to work with too.

Ingredients: Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122. In the variety of liquidities you will easily find the perfect white chocolate for your applications.The medium fluidity of this chocolate makes it ideal for use in confectionery; like caramels, chocolate clusters, chocolate spreads, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes and mousses. They come as tiny buttons that aid preparation for tempering or just adding in solid form to baking. White Chocolate Chunks are made with delicious Belgian white chocolate and taste creamy-caramelly sweet. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them.

Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. Sharing Purposes – this allows you to share Sephra pages with social networks such as Facebook and Twitter. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them. The site uses cookies to enhance your browsing experience, analyze our traffic, and for personalization of ads or content.

Other packages: 5kg wrapped block, 5kg wrapped block, 5kg wrapped block, 10kg bag, 10kg bag, 10kg bag, 2. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.

In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Enjoy every flavor, from Greek saffron to surprising fruits, as they will stand out with the mild-gentle character of this velvety white chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.These high quality Belgian chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Each recipe is unique and is produced with blends of premium grades of cocoa beans from the worlds best harvests.