Haribo Rhubarb and Custard Sweets Tub, 810g

Product Information

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We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Our jar options are either 11cm in height (holding between 300g and 600g) or our larger jar is 19cm in height (holding between 800g and 1. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.

These Haribo Rhubarb And Custard Tubes are now available wholesale and can be brought at Appleton Sweets. There were some amazing businesses there, some incredible talent, we felt very privileged to be sat amongst them last night. Departing from traditional hard-boiled sweets, these treats offer a softer texture for a contemporary and enjoyable indulgence.Sugar; wheatstarch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup. Sugar, Corn Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier: Mono-and-diglycerides of fatty acids, Citric Acid, Flavouring, Fruit and Plant Concentrates, Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish, Colouring: Copper Complexes of Chlorophyllins, Glazing Agents: White and Yellow Beeswax, Carnauba Wax. We can also provide larger quantities to accommodate your needs such as: 200g, 500g, 750g, 1 kilo, 1.

Enjoy every bubbly piece together when you spend time with the family, or indulge with friends when you're catching up. Explore our selection today and experience the convenience, value, and top-notch service they have to offer. The Haribo Rhubarb and Custard sweets are not like the traditional hard boiled ones - they're soft and chewy and just as delicious! So chewy and soft when you chomp down on the fondent pieces you unleash the delicious taste and the flavours become very vivid! These soft pencil style sweets are delicious and super moreish if you like the flavour of the traditional boiled sweets.Swizzels Double Lollies were crowned a British favourite when they were launched back in 1952 and they're still a much loved retro sweet today. Jacqueline Dyer, owner and Director of Giant Bradley's said, "What a fantastic night, thank you to Yorkshire Post for our award, such wonderful recognition for our business.

The awards was held in Leeds at Headingly Stadium on the 22nd November and hosted by Look North's Amy Garcia. This much-loved chocolate is famous worldwide for its unique, bubbly texture, and has been for decades. Aero® was first launched in 1935 in peppermint flavour, followed by the milk chocolate variation in the 1970s.

Haribo’s Rhubarb and Custard flavoured retro sweets are not like traditional hard-boiled ones, and instead are much softer to eat- but just as delicious!