Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER (Kitchen Sanctuary Series)

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Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Nicky loves being in the kitchen and started cooking from a young age - inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. I was so excited about my first ever Christmas cake I even attempted to marzipan, ice and decorate it - it looked good and tasted amazing!

I once cycled from one side of the UK to the other in a coast-to-coast ride with my mate Lee - fuelled by pints of beer and Snickers bars. Roast Beef dinner with a huge batch of Yorkshire Puddings, Roast Potatoes and a swimming pool (well almost) of amazing gravy.We all want a quick and easy weeknight dinner that doesn't take hours but is still homemade and packed with flavour. Chicken Madras – a reader requested recipe that I absolutely LOVE served with some homemade chapatis.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. My most recent was your Christmas cake - now I don’t normally make cakes but something inspired me about your recipe …. I’ve always loved being in the kitchen and I started cooking from a young age – inspired by my Dad, who spent part of his childhood in Singapore, and my Mum who taught me how to make a roast dinner at the age of 11.Every recipe accompanied by a QR code linking to a video showing how it is made every step of the way! Chris and I have been working so hard on this book over the last few months and we’re really excited to be able to share it with you.

I generally cook quick and simple recipes during the week, saving the more complex or time-consuming cooking (as well as a bit of baking) for the weekend. It’s totally changed our lives and we’re so thankful that our full-time job is something that we love. Instagram < we share some behind the scenes and other things on our stories so that's a great place to get to know is more.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.