Mis Amigos Chocolate Cream Tequila

Product Information

Enjoy by itself as a shot or mixed into your favorite cocktails — no matter what you choose, Mis Amigos will quench your thirst! The rich roasted Arabica coffee beans along with excellent quality sweet Tequila can’t help but bring out the best of both worlds. This combination of delicate citrus, raspberry tang and sweet caramelly chocolate cream is mouth-watering and it’s what won Amarula a Gold at The Liqueur Masters in 2021. All the ingredients are distilled to give the distinct Mexican Flavours of Chocolate, Chocolate \u0026amp; Lime and Coffee.

Our distinct 70 cl bottle is made up of fine Mexican tequila, combined with exotic flavors from chocolate and lime. Elegant dark chocolate is used here to avoid over-sweetness, and instead, there’s a curious rich bittersweetness created alongside toasted oak and sweet vanilla. Throw in the tofu with the marinade and sauté along with the parsley until the tofu softens (approx 5 min). THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. At 15% ABV, it's a rather approachable sipper over ice, or could be used to add an agave kick to milkshakes and the like.Aged for a minimum of 6 months in American Oak single cask Whiskey barrels using 8yr old Blue agave and volcanic spring water. The brand is recognised for its unique approach to creating liqueurs, particularly by infusing traditional spirits with unexpected, yet harmonious, flavours. This blend of the traditional and the modern is a defining characteristic of Mis Amigos, setting it apart from other liqueur brands. This commitment to excellence is evident in the depth and complexity of flavours present in their liqueurs. It’s another Gold medal award winner, praised for its super smoothness and versatility in cocktails.

The two new expressions join the brand’s Chocolate Agave, Chocolate and Lime Agave, and Coffee Agave expressions.Bourbon and chocolate are a classic marriage, with the sweetness of the chocolate pulling the caramel from the bourbon, and the bourbon’s smooth, smoky depth wrapping the chocolate tastefully. We’re chocolate mad at the moment with Easter around the corner so check out these top choc and drinks pairings if you want to keep the two separate!

A White Chocolatini is probably the single most indulgent cocktail you can concoct, and we’d recommend it over most puddings. The creamy but surprisingly light Amarula, a liqueur created from the fruit of the Marula tree, is joined by the standout addition of tart raspberries, sweet chocolate as well as nutritious African baobab fruit (one of the best-tasting superfoods on the planet). With the blend of sweet cocoa and peppery notes from the tequila and combined with finest quality dark chocolate gives this drink its distinct rich flavour, with no bitterness but a wonderful velvety finish.Throw the mango halves into a oven safe plate or pan and roast until the meat softens and absorbs the flavor (approx 25 min). The oh so moorish Mis Amigos Chocolate Tequila has been blended by our Master with soft cream to produce a spirit drink that can only be described as delightful. This salad shall inspire you to dance with your partner in ways that will make them gasp, while onlookers blush. It’s thick, rich and although the chocolate at the forefront is dangerously moreish, the subtle fruits underneath complete the profile really nicely.