Knead Peace: Bake for Ukraine

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Start by making the tangzhong — in a pan whisk water, milk and flour until double cream consistency. Then let it cool down. In addition to the recipes, Knead Peace also includes a foreword by Anna Makievska, the owner of The Bakehouse Kyiv. Makievska's story is inspiring, and it is a reminder of the strength and resilience of the Ukrainian people. Knead Peace, founded by Andrew Green, was born from the idea that baking is a community that has the power to make a difference. Most recipes are presented across a double spread, accompanied by beautiful full colour photography. The text of each recipe is well laid out, the ingredients are listed in metric weights/volumes, and the instructions are clear with the steps numbered. Occasionally commentary and tips are also provided. Generally I think most of the recipes are best suited to a baker already in possession of basic skills, but there is a good variety of bakes to suit all tastes.

For the dough, mix the white bread flour, water and the leaven in a bowl. If mixing by hand, mix until homogenous and smooth; if using a stand mixer, mix on speed one until smooth. Mix for 10 minutes, then start adding the butter in small pieces little by little, increasing the speed as you go until the mixture detaches from the sides. From day three of the war, my team has baked bread and given it for free to our soldiers, hospitals, people in cities and villages hurt by the Russians, and the elderly of Kyiv. Our bakers make 450 to 1,000 charity loaves every day. And we will continue to bake them as long as our country needs them. The book was inspired by Anna Makievska and The Bakehouse Kyiv, where baking has continued throughout the conflict. "Baking connects good people and lets them understand each other, no matter what language they speak," said Makievska.

Knead Peace: Bake For Ukraine

When the leaven is bubbly, smells like yoghurt and has grown in volume two-and-half to three times, it’s good to go in the dough. Divide the dough into 600g pieces; the batch should be just enough for four loaves. Shape the dough into a round, place on a tray and cover for 40 minutes. Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA

Whilst buns are proving, make the cross mix by combining with a whisk 100g of bread flour with 75g water, adding the water little by little. Next, add all the dry ingredients to the mixer and mix for 5 minutes at a slow speed, then add the cooled tangzhong, milk, eggs and yeast. There is a wide variety of recipes in Knead Peace, so there is something for everyone. There are sweet recipes, savory recipes, and even gluten-free recipes. Whether you are a beginner baker or a seasoned pro, you are sure to find something to enjoy in this book.Soak the flaxseed 12-24 hours before mixing the dough. To do this, mix the flaxseed with the room-temperature water in a container. Cover it with a lid and leave it on the counter. Approximately seven to eight hours before mixing the dough, make the liquid leaven. It’s best to do it overnight or first thing in the morning so you can start mixing the dough in the afternoon. Mix together the bread flour, water and sourdough starter, cover with a tea towel and then leave for seven to eight hours. Apple and Walnut Pie - This is a classic apple pie recipe that is made with fresh apples and walnuts. Sourdough Bread - This is a classic sourdough bread recipe that is easy to follow and produces a delicious loaf of bread.