Larabar Peanut Butter Chocolate Chip Box of 16

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Cinnamon: Gotta have the apple pie spice! Ground cinnamon plays the part perfectly (feel free to go wild and throw in ground nutmeg and cloves as well). Once you have a well-combined dough, stir in the chocolate chips and form into a rectangle. Pop in the freezer for 30 minutes then cut into bars. Carrot Cake Larabars

Making homemade Larabars is as simple as blitzing the ingredients in a food processor until evenly mixed, forming into a rectangle, then cutting into bars. (I like to freeze the rectangle for 30 minutes before cutting to give the bars crisp edges!) Dried Cherries: Dried cherries aren’t overly sweet, but bring all the flavor of cherry pie! Find them online here. The recipes for each of our favorite four flavors are below, but they all generally follow this master Larabar recipe:

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To make these Chocolate Chip Cookie Dough Larabars, blitz together all ingredients except the chocolate chips. Dried Pineapple: Even more sweetness for our cake bars. If you have trouble finding them on, get them online here!

Dried Apples: Wouldn’t be apple pie without the apples! Rather than using fresh apples, which would make these bars too watery (and less shelf stable), we’re going with dried. Find them online here. Rolled Oats: Rolled (aka old fashioned) oats add a nutty flavor and make these bars utterly addictive! In a pinch you could also use instant oats, though the texture might be different (steel cut oats will not work here).We switched up our a recipe a bit from the Larabars ingredients list, nixing the cashews and adding rolled oats for that perfect cookie dough flavor. I know you’re not supposed to have favorite children but…this one is mine!