Three Ships 12 Year Old Single Malt Whisky, 700ml

Product Information

The Bill: R350p/p | Welcome drink, distillery tour and three whiskies paired with five food samples. This Welsh single malt from Penderyn, located in the country’s picturesque Brecon Beacons, has been aged in ex-Bourbon barrels and bottled at 41% ABV. We decided to offer guests a unique experience. Everyone appreciates a really good whisky. Add food and you have an extraordinary taste experience,” says Simon. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof.

Method and Madness Rye & Malt is the first aged experimental distillate release created at the micro distillery in Midleton, Ireland. The gold-hued liquid found inside this bottle of Indian single malt whisky matches the colour of the medal it received from the judges at the annual World Whisky blind tasting. The judges found it to be “salty and coastal on the nose, tropical with a lovely trail of spice on the finish”.The whisky tastings comprise Bain’s Cape Mountain Whisky, Three Ships Bourbon Cask Finish and Three Ships 5 Year Old Premium Select whereas the food samples include apple chips, smoked apple chips, smoked beef, blue and goats cheese with fennel and celery, smoked snoek, 70% dark chocolate mousse and pumpkin pie.

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. By collecting the CO2 emanated during fermentation, the distillery repurposes this greenhouse gas towards the use in carbonated drinks. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Through the reverse osmosis plant, the spent water is treated to a standard whereby it can be re-used in the process as boiler water. This is resulting in an approximate saving of 35% of our water requirements. First released to the worldwide market in 2004, The Peat Monster went on to become one of Compass Box’s most popular expressions, according to the brand. It is loved so much that Compass Box recently celebrated its 20th anniversary with a limited edition release. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.

You can almost taste the whisky when spending time in this enchanting space where the various types of casks rest. And it’s during this ageing process where the spirit truly realises their character as Andy experiments with a variety of finishes and styles. The distillery has been at the forefront of innovation with state-of-the-art equipment and ingenious sustainability projects, and was recently recognised by being awarded with the Sustainability Leadership Award at the Business Intelligence Group’s 2021 Sustainability Awards held in Philadelphia, USA, as well as the award of Sustainable Distillery of the Year 2020 Icons of Whisky Awards held annually by Whisky Magazine. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. This particular expression has been been finished in ginger beer casks for a generous 12 months – twice as long as its sixth edition – which has given the double pot distilled whisky an extra generous level of citrussy spice. It also spent some time in apera (Australian fortified wine) and wine casks sourced from across the globe. Expect notes of warming, fresh ginger alongside more mellow, candied ginger, vanilla syrup, and tropical fruit. The spent grains are separated from waste water and used as animal feed since it’s high in protein.-Andy Watts is currently the Master Distiller, only the 6th since the distillery was established in 1886. [3] Varieties [ edit ] Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. This single malt has been matured in a combination of oloroso, Pedro Ximenex and Moscatel Sherry casks, which has given it plenty of layers of dried fruit and nuts which compliment the distillery’s signature tropical character. Summer berries, dried fruit, grapes, orange, chocolate brownies and toffee aromas treat the nose, while caramel, honey, candied mango, cinnamon, raisins and dates are detected throughout the palate. Nose: Achingly, cloyingly sweet, with a hearty dose of brown sugar, caramelized banana, wood sugars, and an alcohol overtone I can only describe as akin to cheap rum. Every year Melbourne-based distillery Starward brings out its latest ginger beer-aged innovation, and every year consumers go mad for it, which is likely why the judges awarded the seventh edition of this bottling a Master medal.