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We reserve the right to audit our suppliers operations to ensure compliance with the Act. Currently, audits are not regularly performed by the company or an independent third party. Il Gin, in questo caso, viene ridistillato con ulteriore frutta, fiori, spezie e, naturalmente, un sacco di petali di rosa freschi.Gordon’s Pink Gin (37.5%) from https://www.masterofmalt.com/gin/gordons/gordons-pink-gin/?srh=1 ( ) Because of this close association, for gins (and spirits) with no added sweetening or other ingredients, you see a close correlation between ABV and calorie content. Until the industry and its regulatory authorities catch up and begin being more transparent about nutrition information, this is perhaps the best shorthand for figuring out calories. For sugar content, look for the designation “dry.” In the European Union it is regulated that “a distilled gin may be designated as ‘dry’ if it does not add more than 0.1 grams of sweetening products per liter.” This is part of the London Dry definition as well. But even gins that don’t explicitly say it are rarely sweetened above the 0.1g/L threshold. Martini is nice, but I find it good and not exceptional. I’m looking for that one thing to stand out here and quite unfortunately, complimented with Vermouth, it seems to take on an “everyday” sort of feeling. Where’s that balance?

Broker’s Gin is made with a combination of botanicals ( herbs, spices and fruit). It is available in two strengths: 40% and 47% alc/vol (80 proof and 94 proof) in 1.75L, 1.0L, 750ml, 700ml and 50ml sizes. I tried it in a Negroni, and found that those earthy notes were amplified: think cinnamon merengue, or carmelized oranges with a touch of fresh juniper. Overall, Broker’s Gin Broker’s London Dry Gin is a brand of gin micro-distilled at a 200-year-old distillery located near Birmingham, England, using a traditional copper pot still. [1] First Impression: Juniper, witchhazel and cassia, followed with citrus.The high proof gives it more alcohol bite but this is to be expected. Even at 94 proof though, this gin shows a subtlety of blending. Drinks: Makes a excellent martini, but remember to adjust your dilution and cooling to compensate for the slightly higher proof (in other words shake it a little longer). That being said, it will chill better than most as the higher proof seems to keep the botanicals blended better at a colder temperature than most and gives you a lovely molten glass appearance. It will cater to those martini drinkers who either remember the older style of gin (and martinis), or aspire to know what it was (and is)-a little less subtle, (but balanced), more body for the old style crowd or someone who wants to try something a bit different. One of my favorites for a gin and tonic which can actually be a more difficult drink for a gin to stand out in.

Awards for Broker's Gin

Only the truly committed (or committable) still use copper pot stills to produce truly different artisianal style products, with the resulting heavier and more complex flavors than what the column or coffey stills others produce. “Gin is a fiddlely thing to produce” to quote a (obviously English) distiller friend of mine made especially difficult to produce with a pot still. Paradoxically costs about 1/2 of the price of other premium gins.

Broker’s Gin was launched in the 1990’s. Supposedly created based on an early 18th century recipe— botanically, probably not in terms of base spirit, the base spirit is clean and clearly column distilled— it’s known as one of the bigger juniper-forward classic-style gins on the market today. Appearance: Crystal clear, displays long legs on swirling,which then become droplets on the side of the glass. I started out with the Gin and Tonic and it quite much caught my fancy. Bright notes of juniper and a touch of citrus. Well balanced with the tonic water. Questo gin straordinario viene prodotto utilizzando le piante selvatiche che si trovano sulle montagne intorno alla distilleria. Le piante vengono tutte raccolte a mano ed inserite fresche (non secche) nell'alambicco entro poche ore dalla raccolta. Successivamente, vengono distillate lentamente per estrarre i sapori delicati in piccoli lotti. Tutte le bottiglie sono etichettate a mano segnalando il numero del lotto e della bottiglia, la data di imbottigliamento e la data in cui sono state raccolte le botaniche stagionali. La conoscenza, l'esperienza e lo sforzo che vanno in ogni bottiglia rappresentano ciò che la rende così speciale. Al naso sprigiona note primaverili, l’aroma del ginepro è chiaramente riconoscibile, così come quello degli agrumi. In seguito, emergono le note floreali, più estive, poi quelle della frutta autunnale e infine le note speziate più adatte all’inverno. È un gin ideale per tutte le stagioni.Alcoholic spirits originally found their place as a “cure all’ in medieval Europe. Gin was the next step, incorporating the medical benefits held in plants. Various botanical elements were thought to have different health giving properties most notably in the case of gin, juniper. When mixed with spiritus alcohol a rudimentary medicine was formed and became popular all over the continent. Langley distillery uses only traditional pot stills for the production of Brokers Gin. This is because pot stills are better for extracting maximum flavour from the botanicals in a traditional hand-crafted fashion. The distillery has a mini-still, which is used for making small batches of gin from different recipes. The recipe for Broker’s Gin is 200 years old and was chosen after taste-testing against several newer recipes. The palette is hot and spicy juniper. A good deal of heat and warmth. 94 proof, enough to keep you toasty on a winter’s eve. Starts with a hint of juniper before the citrus aromas absolutely flourish. So what is the healthiest gin? It’s not really a fair question. Alcohol is not healthful and if you’re drinking you should be aware of that fact.