Microwave Fries to Go Original, 3 x 90g (Frozen)

Product Information

Most of those frozen fries will not have microwave instructions and that is simply because they don’t cook well that way.

The humble french fry has been around for a while, and in its frozen version, it has been gracing our grocery aisles for nearly a century! 100 years of frozen french fries, and now we can make eating them even more convenient by cooking crispy versions in the ever-so humble microwave. Microwave is great kitchen gadget to cook frozen or reheat french fries that are leftover from a previous meal. Whether it is homemade or store-bought, fries can be cooked and retain their crispiness when following the proper steps with additional tools. Next, when reheating your french fries, make sure to put them on parchment or fresh paper towel on your microwaveable plate or microwave crisper pan in the center of the microwave. If it smells like death warmed over (or any other unpleasant odor), throw those stinky spuds away post-haste because you just won’t want them around anymore no matter how much salt has been applied. While it’s an unfortunate answer that most frozen fries cannot be cooked in the microwave, it’s nice to have a simple solution that will work out for you if you need it to.If all else fails, reach for those Ore Ida ready in 5 fries or go with another cooking solution to fuel your fry craving.

Step 1: Grab a microwave crisper pan, or a microwave-safe plate, some salt, and some oil for your french fries. Ever wonder how they do it? Commercially, potatoes are steamed and tumbled to remove the potato skins, then they get moved along and shredded. French fries are one of America’s most iconic and versatile side dishes. It’s hard to imagine a cheeseburger without it, But there is more than just ketchup that you can put on them! Ensure the microwave you are using is 1000 watts or more. Set the microwave on high or full 100% power to cook for 2 minutes. But a microwave crisper pan is great for crisping up and even reheating a whole host of delicious and convenient foods in your microwave.Microwaving potatoes for a crispy side dish is a classic cooking technique that’s been around since the invention of the microwave. Frozen fries are an easy, healthy alternative to frying. Rather than coming in a bag designed to be dumped into a pan, these are in a small box. The box resembles what a frozen dinner might come in.

It is faster than oven, and you can be able to achieve the same effect as frying. In fact, it can be healthier to consume less oil compared to frying.And that is not the point of this exercise. So either plan to do two batches of french fries in the microwave if you’re hungry, or get a larger plate so your fries can have the space they need to crisp up. The microwave appliance triggers water molecules in the fries to raise the temperature. As a result, fried foods tend to loose their original texture. These fries are recommended to be cooked in an 1100-watt microwave, but you could adjust your microwave or your cook times accordingly as well. The key is to not overcook the fries so they don’t end up hard.

The secret to crispy and delicious microwaved french fries? A microwave crisper pan. If you don’t have one handy, then any microwave-safe plate will do. They are the perfect side, and since they are microwaveable, you can just use them for a meal on the go if you need to.

Frozen fries are already cooked twice before they are baked so it is easy and fast to simply heat up and serve. Microwave is safe, efficient, and convenient cooking method for frozen fries. They are designed to be crisp and golden on the outside with just the right texture and doneness on the inside when you make them. Are your frozen fries always turning out soggy and mushy? French fries are a great addition to burgers, sandwiches and steaks as they can be easily prepared to complete the meal. Allow the fries to cool on the paper towel for a minute or two, shaking them once to get all the excess oil off them.