KitchenAid Silicone Spoon Spatula, Heat Resistant Cooking Utensil, Almond Cream

Product Information

GIR makes my absolute favorite silicone spatula. It's almost never in the drawer because it's always in the dishwasher. It has a firm core that makes it great for mixing even sturdy doughs, but the spatula part is flexible enough to get in all the corners. Plus, they come in such fun colors!” — Emma Christensen, Editor in Chief

Your silicone spatulas should last for years to come (I still have a set from my college years!). So, pay a little extra for a higher-quality silicone spatula that is stronger and more heat-resistant. Then, you won’t have to replace them as often, if ever. Dimensions (LxW): 8 x 2 inches (scoop), 8 x 1 inches(jar scraper), 8 x 1.5 inches (standard) | Weight: About 2 ounces each | Heat Resistance: Up to 425°F | Dishwasher-Safe? Yes If you’re a fan of high-heat cooking like I am, get a silicone spatula that is graded for up to 500 degrees Fahrenheit. It makes for easy cooking in the skillet, baking, and even glazing to get every last bit off the pan for sauce or gravy.

You’ll want to choose your silicone spatulas depending on its use. Big on baking? Get the ones with flexible, broad heads for scraping every last drop of the batter into your pans. Do a lot of canning? you’ll want a set of mini spatulas or a jar spatula. We like ones with stiff but flexible heads that taper off for better scraping. Furthermore, because of their elasticity, silicone spatulas (unlike metal ones) are less likely to scratch your cookware, especially if you’re using coated ones. Plus, the best ones tend to be easier to clean than other types of spatulas. And I’d be remiss not to mention that silicone spatulas come in many fun shapes and colors. But how is one to choose from the many options available? To help you decide, I took into consideration the shapes and sizes of the spatula heads, the feel and length of the handles, and their overall durability, flexibility, and rigidity. And, perhaps most importantly, I looked into how well they hold up to high heat. The GIR: Get It Right Premium Silicone Spatula can not only handle high temperatures, but it also strikes the perfect balance between rigid and flexible.

That depends on what you’re looking for. Long and thin is great for scraping the last bits of food out from a narrow jar. Broad and flat spatulas are great for making pancakes or eggs, or for any kind of pan flipping. Those with beveled edges are great for scraping the batter from bowls when baking. And the versatile spoon-shaped spatulas are great for scooping the last bits from the bottom of a pot, blending jar, or mixing bowl, as well as for stirring sauces and stews. Their one-piece design makes them easy to clean and keeps them looking new after dozens of uses. Plus, the bright, distinct colors make them easy to find in your utensil drawer.

Customer reviews

The U-Taste silicone spatula set includes all the pieces you would need for your baking projects. The four-piece set comes with a large spatula, a mini spatula, a spoon spatula, and a jar spatula, which doubles as a tool for spreading frosting. (The company also offers a 600°F High Heat-Resistant three-piece silicone set, which has the same pieces as the four-piece, but excluding the jar spatula.) The carefully designed GIR Ultimate Spatula is exactly what you’re looking for in a silicone utensil: It’s the right balance between rigid and flexible, feels comfortable in your hands, and comes in a rainbow of colors to match any kitchen décor. The hardest part, I think, is choosing a color. Out of DI ORO’s line of turner spatulas, its Designer Series Classic is the perfect size for everyday use—great for flipping eggs, pancakes, or anything else. In fact, some reviewers say that it has just the right amount of give but is still sturdy enough to be able to really get under a fried egg when flipping (compared with fully metal spatulas, for example). The heat-resistant silicone can withstand temperatures of up to 600 degrees Fahrenheit.