Linie Aquavit Fra Norge Liqueur, 70 cl

Product Information

Fun Norwegian snaps fact: Christopher Hammer is considered to be the father of Norwegian akevitt for his books on how to store potatoes and distill the spirit from their mash. Ironically, Farmer Hammer was a self-proclaimed avholdsmann, or “abstainer,” meaning that he didn’t drink alcohol. Aquavit is a flavoured spirit that has been produced in the Nordic countries since the 15th century. Strictly speaking, akvavit isn’t too dissimilar to vodka. However, this is best left unsaid when in earshot of Swedes or Danes! Nevertheless, it isn’t the same either due to the way the spirit is infused with flavourings after distillation. Aquavit Vs Akvavit: How To Spell Aquavit

Needless to say, Linie is not the cheapest brand available! Photo by Espen Klem (CC 2.0) How to drink aquavit

Similar Drinks & Akvavit Substitutes

Similarly, Canada hosts a small number of distillers who produce akvavit. For instance, the Newfoundland Distillery Co. produces akvavit that is flavoured with honey and juniper-smoked peat. This is an interesting but unsurprising company given Newfoundland’s distinctive Nordic heritage. The identities of these different akvavit varieties are very much reflected by the country’s varying climate and topology as well as the ingredients that were historically available.

Sober Norwegians will sip the drink slowly to appreciate the aged quality and the diverse aromatics like cumin and citrus peel of their preferred variety. Indeed, both can be used interchangeably as they refer to the same thing. Furthermore, each Scandinavian neighbour has its own spelling for the word:The flavoured spirit is a favourite of older Scandinavians, but Norwegian aquavit is increasingly popular with foodies outside the region too.