The Masterchef Cookbook

Product Information

Challenge yourself to fill your recipe book and try your hand in executing every single dish perfectly! Prove your friends and even your mom you can handle yourself very well in the kitchen! Do you want to cook on the go when you have no cooking Supplies with you? Look no further than getting this game! By completing mini-games, events and challenges, you will be able to collect different cooking gear such as pots, utensils, plates amongst others, and upgrade them! Cooking utensils are a chef’s best friend! UPGRADE your kitchen with professional equipment that will help you to cook mouth-watering food faster and better!

The competition culminated in the definitive challenge - cooking the best three-course meal of their lives. Eddie’s winning menu started with turbot, topped with caviar, tempura oyster, cucumber compressed in dill oil and a champagne beurre blanc. On his starter, Gregg said: “You are cooking to a standard here, that many professional chefs haven’t reached.” John reacted with: “Boom. That is stupendous. You’ve taken the finest of ingredients, treated them with real care and got absolute perfection and balance. That’s a great dish that could grace the table of any restaurant, Eddie.” Play countless mini-games with a twist! Challenges will take you to cook recipes with extra added difficulty. Will you be able to clear all of them? MasterChef judge, Gregg Wallace, adds: “I think we’ve just seen the birth of a future great chef. Eddie impressed from the moment he set foot in this kitchen. He’s hardly put a foot wrong throughout the competition.”After many months of planning, dish testing, food prepping, photographing and writing, we have been very proud to pull the covers off the Great British Chefs Cookbook. The result is exactly what we’d hoped it would be, bringing sixty of the nation’s very best chefs into one book. LEARN and MASTER more than 30 real-life recipes! Prepare tasty dishes and tempting desserts like Spaghetti alla Bolognese, Garlic Mashed Potatoes, Ceasar Salad, Hamburger, Beef Strogonoff, Stuffed Mushrooms, White Cake, Molten Lava Cake and many others! To finish his menu, Eddie served his take on the classic French dish, St Emilion au Chocolat – chocolate mousse with a prune purée centre, prunes soaked in Armagnac, almond frangipane, and an almond and Armagnac crème Chantilly. Gregg reacted with: “It’s naughty but it’s absolutely delicious.”

Eddie faced off strong competition in the final week from tonight’s runners up Pookie Tredell and Radha Kaushal-Bolland, as well Sarah Rankin (Final Four), who left the show last night, and Ioan Jones (Final Five), who left on Tuesday night. The Final Three were tested beyond anything they’d experienced, to prove to John and Gregg their skill, tenacity and culinary flair were worthy of success in the intense last challenges. Triumphing in a time when the nation is cooking at home and trying out new recipes more than ever before, Eddie took on fierce competition from 44 other amateur cooks, through seven weeks of culinary challenges and an exhilarating final cook-off, producing outstanding plates of food along the way, Eddie was awarded the MasterChef trophy by judges John Torode and Gregg Wallace.After the tasting, Gregg told Eddie: “When I look at you, I can’t honestly imagine you doing anything else but cooking, you are a born cook. I can’t pay you any better compliment.”