To Toast the Pecans: Spread chopped pecans on a lined baking sheet. Bake for 8–10 minutes at 300°F (150°C). Let them slightly cool. Then, give them a very fine chop with a sharp knife or pulse a few times in a food processor. You want small pieces of nuts. Feel free to skip the toasting step and just use finely chopped pecans. lt;p>Sugar,&nbsp;<strong>Milk</strong>, Cocoa Butter, Cocoa Mass, Skimmed&nbsp;<strong>Milk</strong>&nbsp;Powder, Whey Permeate Powder (from&nbsp;<strong>Milk</strong>), Vegetable Fats (Palm, Shea),&nbsp;<strong>Milk</strong>&nbsp;Fat, Modified Starches (Tapioca, Maize), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter</p> Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed MilkPowder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), MilkFat, Modified Starches (Tapioca, Maize), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter Salt: The video uses salted butter, so I skip the salt. Feel free to use salted butter and skip the added salt in the recipe. The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Family Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside. Pour the confectioners’ sugar needed for the coating into a shallow bowl.Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. While some chocolate companies might have deemed one bar to be enough, Cadbury gave you two of them, and they were popular for more than 20 years. But the production of Time Out bars had already been moved from Ireland to Poland prior to them being discontinued as sales began falling - leading the bar to be axed in certain countries and relaunched in others. Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Tapioca, Maize), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Lifestyle / Additives

These beautiful chocolate balls feature the irresistible taste of Cadbury milk chocolate, and are perfect for whenever you need a little sugar rush! In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add 3/4 cup (90g) confectioners’ sugar and beat on medium high speed until combined and creamy. Scrape down the sides and bottom of the bowl as needed. Next, beat in the vanilla extract on medium-high speed until combined. Switch to low speed and slowly add the flour and salt. The dough will look dry and you may not think the flour will fully combine. Once all of the flour is added, turn the mixer up to high speed. The dough will come together. Finally, beat in the chopped pecans, if using.amp;nbsp;**The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Family Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter</p>