Wray and Nephew Jamaica Rum Cream Liqueur, 15% ABV - 200 ml (Pack of 6)

Product Information

Recommended Reading: What Temperature To Store Wine This Jamaican Classic Has Stood The Test Of Time Wray and Nephew absinthe can be enjoyed neat or over ice, but to really bring out the flavors of this popular brand it is best served with a twist of lime. The combination of the herbal notes from the absinthe and the citrus notes from the lime make for a truly unique and delicious experience. Vodka can also be enjoyed neat or over ice, but some prefer to mix it with rum for a truly special drink. What Type Of Alcohol Is Wray And Nephew? It is said that 90% of rum sales in Jamaica are of this famous brand, used in Jamaican rum punches, Mai Tais and daiquiris. [5] Then, company founder John Wray opened The Shakespeare Tavern in Kingston. In 1860 Wray brought in his nephew, Charles James Ward, to run the business side of the company. Thus the name Wray & Nephew. Wray And Nephew Rum Cream 200ml

Some might find that stat hard to believe, but when you learn all the different ways that overproof rum is used by the locals, it makes perfect sense. Jamaican rum is renowned for its bold flavor and sweet aroma. It is created from the highest quality molasses, which goes through a natural fermentation process to create the flavorful blend of spirits. The natural fermentation process ensures that all Jamaican rums are highly complex and full-bodied, giving them an unforgettable taste and aroma. Is Wray And Nephew Strong? This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Appleton Estate Rums are still produced on the Estate, which encompasses over 4,452 ha (11,000 acres) of sugarcane, a sugarcane refinery, and the Distillery. [7]The 1925 founding of Wray’s and Nephew is still celebrated today, as it marks the beginning of one of Jamaica’s most iconic rum-producing distilleries. Through their proprietary house yeast, producing high-strength rums has become a trademark for Wray’s and Nephew. Their immense success can be attributed to their unique process that takes 30 hours of distillation in both a pot and column method. Through this process, quality is never sacrificed, making Wray’s and Nephew one of the most highly rated rums today. What Juice Goes With Wray And Nephew?

At 126 proof , its also damn strong. And that high proof makes it quite popular in frozen drinks, rum punches, and other mixers. The Jamaican Rum Cream is one of the most sought out after products this season. With its smooth creamy texture, it’s no wonder that so many people are looking to enjoy this delightful export. The aged Jamaican rum and fruit and spices create a unique flavor profile like no other. Try A Delicious Rum Cream This Holiday Season To make a great tasting rum, the distiller must carefully select each ingredient. It usually starts with molasses, which is boiled and fermented to create high proof alcohol. Then the distiller will add spices such as vanilla, cinnamon, nutmeg, citrus peel and other flavors to enhance the taste. Finally, they will blend these ingredients together in a copper kettle which allows the mixture to age and mellow. Is Wray And Nephew Jamaican?

Wray And Nephew Rum Cream 200ml

Sainsbury's Superior Dark Rum (Gold medal winner in the Rum category at the 2010 International Wine and Spirit Awards [6]) Wray & Nephew Rum Cream another of Jamaicas finest exports made with genuine white overproof rum. A premium blend of aged Jamaican rum, silky smooth cream and fruits and spices to create Wray & Nephew Rum Cream. J. Wray and Nephew Ltd. is a distiller, blender, and bottler of rum, originating and operating in Jamaica.

In 1997, Joy Spence was made the master blender at J. Wray and Nephew – the first woman ever to occupy this position in the industry. [4] In 1860 Wray brought in Charles James Ward, the son of his brother, to run the business side of the company. Ward was a dynamic and gifted entrepreneur, and under his leadership J. Wray and Nephew began a period of growth and prosperity. Wray retired in 1862 and died in 1870 leaving Ward as the sole proprietor of the business. [1]

Charles James Ward soon took the reigns of the company and began producing rum for export, which became a major part of Jamaica’s economy. In 1885, Charles partnered up with his old friend J. Wray & Nephew Ltd., who were already established in the Jamaican rum market. Together they produced one of the most famous Jamaican rums, J. Wray & Nephew White Overproof Rum. The 200 year history of Jamaican rum has produced a truly unique flavor that is perfect for enjoying with friends. Volume63’s notes of citrus, pear and pineapple flavors, combined with its long and spicy finish, make it an ideal addition to any gathering. Its versatility makes it a great choice for any occasion! Let the 200 years of Jamaican rum flavor transport you to an island paradise. Wrays And Nephews: A Jamaican Rum Distillery Find sources: "J. Wray and Nephew Ltd." – news · newspapers · books · scholar · JSTOR ( August 2007) ( Learn how and when to remove this template message)