Joined in 2023 
82 
63 About this deal
However, triclosan is not a pleasant chemical! When it is on your chopping board it will do a great job of keeping it safe and sanitary. However, it is when it is ingested that the problems start. Made with organic bamboo, this reversible board will meet all your kitchen food prep requirements. Other Non-Toxic Cutting Boards To Consider
The only downside to wooden chopping boards is that they do need regular oiling, but this is all part of the experience of owning a beautiful chopping board! Also known as epicurean cutting boards, they are generally marketed as eco-friendly, as they are made with waste wood products. So, how do you know which are the very best non-toxic chopping boards? The safest chopping boards are free from toxic chemicals/finishes and have surfaces that won’t damage your knives. It is also important to avoid any cutting boards that are marketed as antibacterial. Boards that contain natural antibacterial properties are fine. However studies have shown that whilst polyethylene is BPA free, it may leach a different chemical called DEHA. This is linked to health problems such as liver damage.But first, let's take a look at the different cutting board materials and what they're best used for. What kind of cutting board is right for you?
This occurs because plastic cannot absorb moisture. Any bacteria simply sit on the surface of the plastic, often hidden inside scratches caused by your knives. Manufactures use a binding resin to glue the wood fibers or sheets together, and this contains formaldehyde. Not something we want leaching into our food, we’re sure you’ll agree!
End-grain cutting boards (where the cut end of the wood is the surface of the board) have better antibacterial properties than edge-grain boards. They are also better for keeping your knives sharp and have a longer lifespan. Wood Type Most people look at wooden boards and think that they are hard to clean. And yes, they do get marks from knives, but that all helps their anti-bacterial properties! The best types of wood for cutting boards are hardwoods, in particular maple, walnut, beech, and teak. Avoid softwoods such as pine and cedar. Many of us have used plastic cutting boards, as they seem so easy to clean! They are also lightweight and convenient to store. But why might plastic cutting boards be unsafe?
But, as with many things, it seems that plastic isn’t always fantastic! When it comes to keeping our food safe, it appears that wood is a far better option. For example, a board claiming to be made from eco-friendly bamboo is very likely to contain formaldehyde! And that fancy antibacterial board you’ve got your eye on may contain harsh chemicals. Here at Plastic Chopping Boards, we make our chopping boards from APLAS plastic. Manufactured in Britain, our APLAS plastic chopping boards use industrial-grade polyethylene. Flat, rigid, hardwearing, and food-safe, APLAS chopping boards are perfect for sharp blades and tough ingredients and will outlast similar-looking LDPE Boards. However, if your cutting board is deeply scratched, it is more likely to leach chemicals. If this sounds like your everyday cutting board, it might be time to go shopping!Now, this may not mean that you need to ditch your old cutting board and buy a new one immediately. There are steps you can take to keep you and your family safe, such as avoiding putting hot food onto cutting boards. Cutting boards do an enormous amount of work and most of us use them every day, so let’s make sure we’re using the best possible cutting board we can get! Why Are Some Cutting Boards Unsafe?
Great Deal 
New Comment