Dalmore The Quartet (1L)

Product Information

Lastly, Dalmore The Quintet is said to have flavours of ‘exotic fruits drenched in maple syrup’, owing to its maturation in ex-moscatel, malmsey madeira, 30-year-old matusalem Sherry, 10-year-old Port and Bordeaux Cabernet Sauvignon casks. Dalmore The Quartet, which is described as ‘refined and fragrant’ with a ‘rich flavour profile of red grapes and juicy raisins’, has been matured in four cask types: first-fill ex-Bourbon, 30-year-old matusalem Sherry, 30-year-old apostoles Sherry and Bordeaux Cabernet Sauvignon wine casks. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Usually with a bit of ice, the more delicate flavors tend to drop out of the running and the richer flavors get toned down a bit. Especially in finished whiskies, that usually means the flavors from the finishing process are the first to go. And, in general, I think that’s what happened here.

Following the 1960 sale of the distillery, W&M changed things up a bit and shifted from the heavy emphasis on bulk spirits production to include more single malt expressions and bespoke runs of spirits. Product There’s a delicate balancing act going on here, where the whiskey needs to be rich enough to make itself known through the heavy flavor of the cigar — yet also sweet and light enough to provide some contrasting and balancing flavors. Which, coincidentally, is exactly what you get here.

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Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. The Dalmore has a number of notable firsts. It was the first single malt exported from Scotland (to Australia) in 1870. For much of its history it has been ranked among the largest distilleries in Scotland. Its current production capacity of 4.2 million liters of pure alcohol still places it among the top quartile of Scotch whisky distilleries. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.

We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. The Dalmore Distillery was established in 1893 by a Scottish entrepreneur named Alexander Matheson. Located in a large meadowland (the Scottish word for big meadowland being “dalmore”— hence, where the distillery derives its name) north of Inverness and adjacent to the Cromarty Firth, the location was ideal for whiskey production. Where things change is a couple seconds later when some dried sugary fruit from the sherry starts to appear (probably closest to dried apricots in my estimation), finishing off with that darker cabernet sauvignon red wine note. An evolved take on the process used in The Dalmore 12, the 15-year expression is aged for 12 years in American bourbon casks before being split between three different styles of sherry woods: Amoroso, Apostles and Matusalem, for the rest of its maturation. The three threads are then merged together once again, creating The Dalmore 15. The distillery refers to this bottle as “the epitome of our house style,” suggesting perhaps that this expression is what they see as their true flagship, as it were. Like the 12 year, this is only 40% ABV (80 proof).We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets.

Dalmore The Trio has been matured in three different types of cask: first-fill ex-Bourbon, 10-year-old tawny Port and 30-year-old matuselum Sherry. There’s a lot going on in the aroma of this whiskey, and I think I’m getting notes from just about every facet of the process. There’s a bit of caramel and vanilla that seems to be from the bourbon barrels, some sweet honey and melon presumably from the sherry casks, a bit of darker fruit like a splash of cabernet sauvignon from the obvious cabernet sauvignon cask source, and a hint of peat smoke pulling the whole thing together. The great thing is that none of that is in conflict or clashing, the aromas all mix together excellently well. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

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The finish on this whiskey is surprisingly short, lasting less than a minute and without any real lingering flavors. But I guess that’s expected — you don’t want the flavor of your whiskey to ruin the flavor of your next puff on a cigar. On Ice Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

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Today we’re having Dalmore The Quartet. This consists of first-fill bourbon casks, Apostoles Palo Cortado and Matusalem Oloroso casks (both from Bodegas González Byass) and Cabernet Sauvignon wine casks. Finish: quite long, really spicy, with more of the wine tannins and orange peels, with darker chocolate in the very end. Taking a sip, the first thing that hits me is a dark toffee flavor for a deep and rich baseline. From there, a little bit of caramel combined with some charred oak and dark chocolate adds a touch of variety and depth. So far, all of these are excellent complimentary flavors for a cigar — and often flavors you get from the cigar itself. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.