Ken Hom Carbon Steel Mini Wok, 20cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH320001

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We have narrowed down the best small — and mini — wok variants in the market today, with the relevant information you will need to know. Table of Contents

Carbon steel is the more popular option as it is lighter and easier to handle. It is also more responsive to temperature changes, ideal for cooking. However, cast iron woks are heavier and more durable. If you are looking for a wok that will last you a lifetime, cast iron is the way to go. Best Stainless Steel Small Wok: Anolon Triply Clad Stainless Steel Stir Fry Wok Pan, 10.75 Inch, Silver Another thing to consider when purchasing a mini wok is the material. Woks are typically made from either carbon steel or cast iron. The small woks mean you aren't wasting resources when cooking smaller volumes. Today, manufacturers offer woks in smaller sizes, ranging from a 6-inch mini wok to an 11-inch small wok. They also provide these small woks at varying bottoms and material types. Some bundle their woks with neat accessories, too.We have wok pans from famous Chinese-American chef Ken Hom, from our Prue’s World collaboration with Prue Leith, and eco-friendly woks made by Earthpan. Have you been thinking about whether it is a good decision to get a mini wok when there are much larger works? If you are cooking for 1 to 2 people, purchasing a mini wok can be a great idea. It lets you cook just enough food for the whole day. You can do just about anything in a mini wok that you could not do in other larger-sized woks. So if you are a student or someone who lives alone, getting a mini wok can help you enjoy your favorite Chinese foods at a fraction of what it costs outside. Anolon’s cookware combines two layers of stainless steel with one aluminum core. Stainless steel and aluminum are an ideal match for wok cooking mainly because stainless steel is good at distributing heat evenly. In contrast, aluminum is an excellent thermal conductor. But the combination of three layers is also why it is on the heavy end of the spectrum of stainless steel woks. We’ve also got round bottomed woks, or woks with flattened bottoms to give you the best of both worlds with the combined benefits of a flat plate and a curved wok. Woks from the best brands on the market

Choosing to cook in a wok is both a methodological and economical choice. Achieving "wok hei," deep-frying, and stir-frying are undoubtedly technical reasons to use a wok. But also, due to its concentrated heat distribution design, a wok is economical because it makes efficient use of your gas, ingredients, and time. One of the best things about the Lodge 9 Inch Cast Iron Mini Wok is extremely easy to clean. Wipe it down with a damp cloth after use, and you’re good to go. This mini wok is also oven-safe, so you can use it for all your baking and roasting needs. I have reviewed the five best mini woks if you need a good quality mini wok. I have personally used each of these mini woks by cooking very different recipes with them, and all of the foods turned out quite good. What can you do with a mini wok? Woks come with different handles. Manufacturers offer them in varying shapes, materials, and sizes. Some have one-sided wok handles, while others hold double-sided wok handles. Furthermore, woks with two handles are either with two short handles or one long handle with a handy helper on the other side. Handles may also come as bare metal or wrapped with silicone or rubber. Overall, I’m very impressed with the STAUB Baby Wok. It’s a great option for cooking small meals. It’s well-made, heats evenly, and is easy to clean. If you’re looking for a small wok, I highly recommend the STAUB Baby Wok. ProsNow, we understand how some people dislike its uneven surface. But for us, it is part of the appeal of using cast iron. There's a badge-of-honor feel with using cast iron over time, kind of like creasing leather that gets better through time. For instance, although cast iron is heavier than carbon steel, its heat retention is also superior. Indeed, the “perfect” cookware depends on the situation. Your choice, then, boils down to your preferences and cooking needs. Depth and Concavity of Its Walls and Bottom The Cooks Standard mini wok is made from hard-anodized aluminum, which makes it withstand high heat. The flat bottom of the wok makes it easy to use on any stove, including gas, electric, and other cooktops. It comes with a lid, which is great for steaming or when you need to keep your food warm. The lid also has a vent hole to allow steam to escape, and it fits snugly on the wok so that your food stays hot. If you’re wondering whether to choose a flat-bottom wok or a rounded bottom wok, there are a few things to consider. First, think about what type of stove you have. If you have a gas stove, you’ll want to choose a wok with a rounded bottom to sit evenly on the burner. If you have an electric stove, you can choose either type of wok.

Lodge offers the Cast Iron Mini Wok With Loop Handles in two sizes: a 6.25-inch and a 9-inch wok. The options come with two small handles on both sides and are compatible with any stovetop. For serving sizes of two, we think this is the absolute perfect size. But other than size, it does have a few minor flaws.

Woks and Stir Fry Pans

It’s durable, versatile, and easy to use. So why not give it a try? You might be surprised at how much you like it. Pros The Lodge mini wok works with all stovetops, including an induction cooktop and electric stove. That said, you might be wasting a little bit of electricity with a standard electric stovetop. At only about 3 inches in diameter, the wok’s base is just too small for full coverage. Its small handles are also unfortunate. With the relatively heavier cast iron, maneuvering the wok can be a struggle. Perhaps the same small handles would be better in an aluminum wok or even a stainless steel wok. The Anolon Triply Clad Stainless Steel Stir Fry Wok Pan has three layers of durable metals. It also sports a long stainless steel handle with a loop on its end. However, this expensive stainless steel small wok is a bit on the heavy side at 2.7 pounds. Unsurprisingly, small-sized woks have shallow walls. They are also less concave than regular-sized woks. So if you need more room for mixing and tossing ingredients, maybe a “larger” wok works best. This may mean opting for a small wok over a mini wok. Handle

Many people complain about its size, but this mini wok is solely built to cook smaller meals or side dishes. This WINCO mini stainless steel wok has a flat bottom, perfect for stir-frying. The flared sides make it easy to toss and turn ingredients, ensuring even cooking. However, if you are only cooking for one or two people, woks between 8 inches to 11 inches will be sufficient. Material: You will need a medium to large-sized wok, anything from 16 inches to 20 inches, to cook food for 5 to 6 people. One of the most important things to consider when purchasing a mini wok is the size. Make sure you choose a size that is appropriate for your needs. If you plan on cooking for a large group of people, a mini wok won’t do it for you.The secret to getting a perfect stir fry in a mini wok is you can not put ingredients that amount to more than ⅓ of your wok size. Otherwise, you won’t be getting your desired result. Another little secret that many people do not know is to cut all the vegetables in the same size. Gas or electric stove: which one is better for cooking with a mini wok? 1. Gas Stove: Pros: It has a long handle that ensures that you can keep your hands safely away from the heat. The handle is also made from stainless steel and is riveted for added strength. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.