Char-Broil 140 755 Oklahoma Joe’s® Highland Smoker, Black Finish.,145 x 85 x 135 cm

Product Information

Oklahoma Joe’s products tend to be on the heavier side, which may make them less portable than some other brands. As a result, we found both their reverse flow smokers perform quite the same in terms of high and low-heat smoking. With the high-tech temperature gauge, you can monitor the overall heat and smoke flow wherever you place the smoker. However, this higher price point is justified by its superior heat retention capabilities and larger cooking surface area.

The Oklahoma joe combo offers the best of smoking and grilling all in one unit, and allows you to use them both in tandem. This means your food will be cooked evenly, without any hot or cold spots. Furthermore, the barrel design also helps in maintaining a consistent temperature inside the grill. Eater Staff (2015-10-05). "Oklahoma Joe's is Coming to Merrifield - Eater DC". Dc.eater.com . Retrieved 2018-04-15. While this does make it slightly bulkier than the Bronco, it also adds an element of ruggedness that some barbecue enthusiasts appreciate.Cleaning up after a barbecue session can be quite tedious, but Oklahoma Joe has taken care of this with their Bronco model. Davidson opened his first of the current Oklahoma Joe's restaurants in Broken Arrow, Oklahoma, in 2011. He opened his second location in 2012 inside Cain's Ballroom in Tulsa, Oklahoma. In 2014, Davidson announced that he was planning new locations in South Tulsa and in the Washington, D.C., area. The location in South Tulsa opened in May 2016. He also announced plans for a one-of-a kind Barbecue Factory in Oklahoma. [4] [5] A location in Lincoln, Nebraska's Haymarket District opened on July 25, 2017. [6] Locations [ edit ] Current Locations [ edit ] It does come built on steel wheels, but to be honest I’m not sure. Weighing at over 230 pounds, this thing is pretty much tied to wherever you set it. Final Verdict

When considering the price of the Oklahoma Joe Bronco versus the Pro model, it’s essential to take into account the features and functionalities each model offers.As it’s more compact and lightweight, it’s easier to transport outside. Moreover, you don’t need to hire an expert every time you assemble the parts. It’s also extremely flexible in its use of fuel. While other smokers often only allow one of wood pellets or coals, this smoker combo allows any of gas, wood, or charcoal. It does this by having different chambers and burners to accommodate each fuel method. It sounds like the Pro is more advanced than the other but the Pro is just larger. It’s grate is 21.5″ across while the standard Bronco is 18″. The Pro also has a larger charcoal basket so can smoke for longer without needing to refill. Recently, it’s quite a common problem to experience heat leaking in any BBQ smoker. As a result, you don’t get the desired smokiness in the food. Nevertheless, Longhorn has the upper position in this regard as there’s zero heat leakage.

You can position your food closer or farther away from the firebox depending on your desired level of direct or indirect heat. With the Oklahoma Joe Pro, you have the freedom to tailor your cooking experience to suit your culinary desires. 3. Additional Features Steel: Oklahoma Joe’s products often feature steel construction, which provides durability and helps retain heat. Some models feature high-grade stainless steel for added corrosion resistance. When it comes to portability, both the Oklahoma Joe Bronco and Pro models have their own advantages. Having an overall smoking surface of 900 sq. inches, the Highland smoker is slightly small in size compared to the Longhorn one. But that doesn’t count as an issue as it is fairly lightweight. Thanks to that, you can easily move it wherever you want.

We are rated as excellent!

Consider Your Cooking Needs: Think about what you plan to cook and how often you’ll be using your grill or smoker. This will help you determine the appropriate size and type of product to meet your needs. Please see individual product details for current delivery times. Our parcel carriers deliver weekdays between 8am and 6pm. Oklahoma Joe's was originally started by Joe Davidson as a smoker manufacturer, then a decade later launched its barbecue restaurant. [1] The first Oklahoma Joe's opened in Stillwater, Oklahoma, in January 1996. [2] A Kansas City location followed later that year, located inside a gas station at the corner of W 47th St and Mission Rd in Kansas City, Kansas. While purists might look down their nose at the inclusion of a gas grill, this does make it really convenient if you’re in a rush, and also makes it a great entry point for newcomers to home barbecue.